Life Sciences Commons^™

Accelerating Variety Release With Double Haploids, Sue Broughton

Journal of the Department of Agriculture, Western Australia, Series 4

The use of plant tissue culture to produce special lines called doubled haploids is reducing the time taken to breed new varieties of cereal crops by up to three years. Sue Broughton outlines what doubled haploids are, how they are produced, and why they have been able to short circuit the usual lengthy breeding process.

Durum Wheat : A Potential New Crop For Western Australia, Alfredo Impiglia, Wal Anderson

Journal of the Department of Agriculture, Western Australia, Series 4

The export orientation of our grains industries and the current favourable position of durum wheat in the world trade make this an opportune time to examine the propsects for durum wheat in Western Australia. Alfredo Impiglia and Wal Anderson summarise the known requirements for consistant production of high quality durum that will lead to the establshment of a new industry in Western Australia.

Wheat Quality And Wheat Variety Decisions, Mark Stevens

Journal of the Department of Agriculture, Western Australia, Series 4

The choice between which wheat variety to plant has always been a trade-off between yield and wheat quality. When wheat prices were higher and quality payments were less, quality considerations were of little importance and varieties were selected almost entirely on yield potential. Now, with low wheat prices and a greater emphasis on wheat quality from our customers, growers must place more importance on quality characteristics when selecting varieties. For example, should a grower select a higher yielding average quality wheat such as Spear, or a lower yielding, good quality wheat such as Machete? The important question a wheat grower …

Wheat Quality For The Japanese Flour Milling And Noodle Industries, Graham Crosbie, Dianne Miskelly, Tim Dewan

Journal of the Department of Agriculture, Western Australia, Series 4

About one-third of Australia's wheat production is used in the manufacture of Asian noodles. Japan is one of our most important noodle wheat markets. In that country much of the 900,000 to 1,000,000 tonnes of Australian wheat bought each year is used for noodle production. About 70 per cent of this wheat is Australian Standard White (ASW)from Western Australia. ASWis highly regarded for its suitability for the production of white, Japanese-style noodles. The remainder comprises mainly Australian Prime Hard (APH) which is valued for the production of yellow, Chinese-style noodles and for various breads. This article discusses quality aspects associated …

Early Sowing Of Ceral Crops In Low Rainfall Areas, R J. Delane, John Hamblin

Journal of the Department of Agriculture, Western Australia, Series 4

One of the objectives of the Department of Agriculture's crop research in the low rainfall, northern wheatbelt is to develop crop varieties and management practices that will make best use of stored water on both sandplain and fine textured soils. Sowing a crop early will improve its water use efficiency and yiel in low rainfall areas.

Increasing Protein Content Of Wheat By Breeding, B R. Whan, Graham Crosbie

Journal of the Department of Agriculture, Western Australia, Series 4

The most efficient means of increasing protein content of WesternAustralian wheat is by breeding new varieties with higher inherent protein in their grain. But is this possible without sacrificing yeild or other desirable characteristics?

Increasing Wheat Yields Through Breeding, B R. Whan, R. Gilmour

Journal of the Department of Agriculture, Western Australia, Series 4

With the current 'cost price' sueeze facing Australia's farmers, the development of new higher yielding varieties is moe important that ever. By growing higher yielding varieties, farmers can increase their returns at virtuakky no additional cost: for example a wheat variety that produces 5 per cent extra yield from 1 t/ha crop returns about an additional $8/ha. Farmers can therefore increase their production by growing improved varieties.

Breeding Wheat Varieties For Acid Soils, I R. Barclay

Journal of the Department of Agriculture, Western Australia, Series 4

Wheat varieties with improved tolerance of acid soils cold increase yeilds be perhaps 20 per cent or more over a substantialarea ofWestern Australia's eastern wheatbelt.

Aluminium toxicity is probably the main cause of poor root growth and therefore reduced yields on these soils.

Crop Variety Testing And Recommendations, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

From 1984 onwards, the Department of Agriculture's crop variety recommendations for Western Australia will be set out in a new format directly related to the 18 variety testing areas into which the South-West has been divided. These divisions should enable growers to more readily identify the recommendations which apply to their area. In addition, yield data on the varieties are provided for each area.

The recommendations are the culmination of a lenghty process of breeding, selection and testing of crop varieties. This article gives the background to the tests and how the results are used as the basis for the …

Crop Varieties For 1979, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

New crop varieties recommended for 1979 include two wheats, Tincurrin and Warimba, Moore oats and blackleg resistant Westro rapeseed.

Milling Wheat For Northern Areas, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Miling - a new hard wheat variety for the north central medium and high rainfall areas including the Midlands region.

Tincurrin : A New Biscuit Wheat, J T. Reeves, H. M. Fisher, G. B. Crosbie

Journal of the Department of Agriculture, Western Australia, Series 4

Although a demand has existed both locally and overseas for soft wheat suitable for biscuits, cakes and various confectioneries, production has been very limited.

In 1978 farmers in the soft wheat area will be able to grow the higher yielding variety Tincurrin.

It is recommended for general sowing to replace all varieties grown at present in the soft wheat areas as defined.Exceptions may prevail in areas prone to rust snd septoria problems.

Crop Variety Recommendations For The 1978 Season, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Recommendations on which varieties are likely to be most profitable for farmers to grow are based on yields in Department of Agriculture trials and suitability of grain, in relation to the capacity of vatious didtricts for producing different types of grain.

Grain Crop Varieties For Western Australia, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

Recommendations for grain crop varieties grown in Western Australia are based on the results of field trials carried out each year by the Department of Agriculture at some 50 sites throughout the agricultural areas.

New varieties are tested directly against existing commercial varieties in large scale field trials for several years. Yield and quality results are analysed and market requirements are studied before recommendations are formulated.

This article gives information on the varieties of a range of crops now recommended for growing in Western Australia.

Wheat Breeding, J T. Reeves, N. Roy

Journal of the Department of Agriculture, Western Australia, Series 4

In a normal harvest about 90 per cent of Western Australia's wheat production is exported overseas, where it is used in a wide range of products including noodles, bread, "steamed" bread, chapattis and biscuits

Wheat breeders in W.A. therefore have the problem of developing new varieties suited to many end uses, not all of which have the same quality requirements.

Crop Recommendations (1975) And Variety Trials (1973-1974), Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Variety recommendations for 1975 were derived mainly from results of 259 trials conducted at 60 sites in 1973. The main programme included wheat, oat, barley and lupin trials sown at 43 sites in wheatbelt areas; biscuit wheat trials on 12 sites in southern medium and high rainfall areas, and special hard wheat trials on 12 heavy land sites in low rainfall areas.

Also included was a series of early-sowing trials with lupins, wheat and barley; linseed trials in southern coastal areas, and preliminary wheat, oat and barley variety trials on research stations.

Grain Hardness Investigation, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

No abstract provided.

Wheat Quality In W.A, J A. Parish

Journal of the Department of Agriculture, Western Australia, Series 4

Three separate quality classes or categories of wheat are now received by C.B.H. These are a soft biscuit wheat, a hard bread wheat and a mixed grain suitable as a filler wheat in bread-making and for making noodles.

In this article the basis of quality differences between these classes of wheat is described and some of the terms and concepts used in distinguishing between cultivars (varieties) and classes of wheat are discussed.

Crop Variety Recommendations For 1974, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Crop variety recommendations are reviewed each year and reflect trends in the market situation and the availability of new varieties with specific applications and advantages.

The following recommendations for 1974 cover a wide range of grain crops grown in the agricultural areas of W.A.

Crop Variety Recommendations For 1973, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

Detailed wheat, barley, oats and linseed variety and planting time recommendations for the 1973 cropping season.

Biscuit Wheat In W.A, G H. Jones, J. A. Parish, H. J. Moss

Journal of the Department of Agriculture, Western Australia, Series 4

Following small scale trials in the production and evaluation of Gluclub wheat in 1970 and 1971, farmers have been asked to produce 20,000 tons of this variety for the 1972/73 season.

The background of this attempt to establish a class of soft or biscuit wheat in world markets is described in this article.

Market Prospects For W.A. Wheat, William John Toms, J. A. Parish

Journal of the Department of Agriculture, Western Australia, Series 4

WITH the Western Australian wheat industry valued at $100 million per year and subject to production restrictions, can market prospects be improved?

What types of wheat should we produce? Can we increase sales by segregating specific types from the present crop? This article discusses the changes in W.A. wheat production that would be necessary to suit specific markets.

Wheat Quality Surveys In Western Australia, J A. Parish, G. H. Jones

Journal of the Department of Agriculture, Western Australia, Series 4

SINCE 1956 a number of collaborative wheat quality surveys have been carried out in Western Australia by Co-operative Bulk Handling Co. Ltd. and the Department of Agriculture.

The work was undertaken to provide facts which may be used to determine the possible advantages to this State's wheat industry of alterations in the receival and marketing arrangements.

The various surveys are described in this article.

Wheat Yield Tests In W.A, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

WHEAT production is the major crop industry in Western Australia so emphasis has been placed on this crop in variety tests.

Over the last 5 years 61 wheat varieties, including 30 named varieties from various sources, have been tested in variety trials.

Recommended Crop Varieties : 1972, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

RECOMMENDATIONS on crop varieties for 1972 continue to place emphasis on grain quality in relation to the requirements of overseas buyers. Gamenya, Falcon and Bokal wheats, Dampier and Beecher barleys, Swan oats and Kameniza linseed are the main varieties recommended.

Recommended Crop Varieties-1971/Vol11/Iss12, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

Cereal and linseed varieties recommended for 1971 should give the best returns to growers and benefit the industry in general, The main varieties are Gamenya, Bokal and Darkan wheats, Dampier and Beecher barleys, Swan oats and Kameniza linseed.

Recommended Crop Varieties, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

RESULTS of variety trials carried out in 1968 by the Department of Agriculture were considered by the State Wheat Advisory Committee and the State Coarse Grains Advisory Committee in making recommendations on leading varieties of wheat, oats and barley.

Details of the recommendations are set out below.

Recommendations on linseed varieties have been included in view of the growing significance of the industry and representations from farmers for consideration of this crop along with the cereals.

Recommended Cereal Varieties : 1969, H M. Fisher, J. T. Reeves, J. A. Parish

Journal of the Department of Agriculture, Western Australia, Series 4

Cereal varieties widely recommended for growing in 1969 are Gamenya and Falcon wheats, Dampier and Beecher barleys and Swan oats.

Other varieties include the new wheat Darkan, which is recommended only for the higher rainfall areas, the rust resistant wheats Mengavi and Gamut, and Irwin oats for late sowing in northeastern districts.

Wren Wheat Unimpressive In West Australian Trials, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

WREN WHEAT, the subject of current controversy in the Eastern States, has been tested in trials in Western Australia and the results have indicated that it is not likely to yield well in this State.

New Varieties Top 1967 Yield Tests, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

LARGE gains can result from using improved cereal varieties and in recent years activity in breeding varieties adapted to local conditions has increased.

The varieties available and their suitability for different areas and conditions need constant review.