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Developing Improved Varieties Of Subterranean Clover, Phil Nichols, Bill Collins, Dennis Gillespie, Martin Barbetti

Journal of the Department of Agriculture, Western Australia, Series 4

Subterranean clover is widely recognised as the most important pasture legume species in southern Australia, having been sown over about 20 million hectares.

Together with superphosphate and trace elements, it has been a key factor in improving and maintaining soil fertility, and has resulted in dramatic increases in crop, livestock and wool production.

While the value of subterranean clover is well established, it does have some shortcomings.

Many varieties grown today are not sufficiently adapted to the environments and management systems in use. Others lack sufficient pest and disease resistance.

Improved subterranean clovers are being bred with better adaptation and …

Three New Late-Midseason Subterranean Clovers Released For High Rainfall Pastures, Phil Nichols, Donald Nicholas

Journal of the Department of Agriculture, Western Australia, Series 4

Three new subterranean clovers - Denmark, Gou/bum and Leura - have been released in 1992 by the National Subterranean Clover Improvement Program. These subterranean clovers are black-seeded, have low oestrogen levels and improved disease resistance. Their release offers the potential for substantial improvements in pasture productivity in areas of southern Australia that have long growing seasons.

This article outlines some of the testing procedures and subsequent selection of these varieties and describes their characteristics and potential role in Western Australia.

Five New Clovers Bring Change In Pasture Recommendations, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

The release of five new subterranean clovers should improve pastures throughout farming areas.

This article summarises the new recommendations.

Subterranean Clover In W.A. 1. The Current Situation, B J. Quinlivan, C. M. Francis

Journal of the Department of Agriculture, Western Australia, Series 4

From small beginnings some 50 or more years ago subterranean clover has come to dominate the pasture scene in Western Australia. Of the 7 000 000 hectares of sown pasture all but some 500 000 are sown to subterranean clover. Further, it is estimated that there remains an area of similar size still to be sown, although in some instances these future sowings will be possible only if suitable varieties are available.

Clearing and pasture development within the various agricultural regions of the State took place, as a rule, within quite clearly defined time intervals and the varieties selected for …

Trikkala, A New Safe Clover For Wet Areas, C M. Francis

Journal of the Department of Agriculture, Western Australia, Series 4

Trikkala is a new low oestrogen subterranean clover cultivar which has been released to seed producers this year. It should be available in quantity to farmers in 1977 and is recommended as an alternative to Yarloop for winter-wet situations.

Subterranean Clover In W.A. 2. Characteristics Required For Agronomic Success, C M. Francis, B. J. Quinlivan, N. J. Halse, D. A. Nicholas

Journal of the Department of Agriculture, Western Australia, Series 4

Development of subterranean clover varieties is a rapidly changing scene, particularly in terms of farmer acceptance, disease and persistency problems. This is only to be expected, because this is an agricultural plant of only some 50 to 70 years standing, whereas many other pasture plants have been in common use for thousands of years.

Pasture Legume Varieties And Ewe Fertility, T Marshall, H. E. Fels, H. G. Neil, R. C. Rossiter

Journal of the Department of Agriculture, Western Australia, Series 4

ALTHOUGH it was first thought that all varieties of subterranean clover would cause ewe infertility, research in the last 10 to 15 years has shown that varieties differ in potency.

The relative level of potency has also been shown to remain consistent for any one variety under normal conditions.

Oestrogen Free Subterranean Clovers : Their Development And Prospects, C M. Francis

Journal of the Department of Agriculture, Western Australia, Series 4

SELDOM have plants received more publicity than the "oestrogen free" subterranean clovers developed by the University of Western Australia's Institute of Agriculture.

The production of oestrogen free clovers has attracted great popular interest, particularly among farmers in the southern sheep raising districts.

The Certified Strains Of Subterranean Clover : Their Origin, Potential Use And Identification, B J. Quinlivan, C. M. Francis, M. L. Poole

Journal of the Department of Agriculture, Western Australia, Series 4

SUBTERRANEAN CLOVER originated in the countries surrounding the Mediterranean Sea and in parts of Western Europe.

Therefore it is not surprising that it grows well in the agricultural districts of Western Australia, for these regions have a typically Mediterranean climate with cool wet winters and hot dry summers.

New Strains Of Subterranean Clover : Prospects And Problems For The Seed Producer, B J. Quinlivan

Journal of the Department of Agriculture, Western Australia, Series 4

THREE new strains of Subterranean clover—Daliak, Seaton Park and Uniwager—have been released.

In Western Australia, in other States and perhaps some overseas countries, the next few years will see many farmers or graziers summing up the merits and demerits of these strains and subsequently making a decision to change or not to change their present strains.

Subterranean Clover Establishment In The Wheatbelt, M L. Poole

Journal of the Department of Agriculture, Western Australia, Series 4

Care and attention to detail will greatly increase the chances of establishing good subterranean clover pastures in the wheatbelt.

PASTURE ESTABLISHMENT usually takes second place to cropping in the wheatbelt, with many farmers "bunging in a bit of clover" and hoping for the best. The worst often transpires, with either patchy stands or complete failure resulting.

Using "cheap" methods of establishment is a short-sighted approach and a waste of energy and resources.

The Certified Strains Of Subterranean Clover In Western Australia, B J. Quinlivan

Journal of the Department of Agriculture, Western Australia, Series 4

THE agricultural districts of Western Australia have a typically Mediterranean climate.

Most of the annual rains fall in the late autumn, winter and early spring. The winters are relatively warm, with day temperatures between 50° and 80° Fahrenheit, while the summers are very hot and dry.

The Geraldton Strain Of Subterranean Clover, A J. Millington

Journal of the Department of Agriculture, Western Australia, Series 4

THE cereal-growing areas of Western Australia form a narrow triangle extending about 700 miles from north to south, gradually increasing in width towards the south to about 150 miles.