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Full-Text Articles in Life Sciences
Developing Cryopreservation Methods Of Wheat Roots, Ramanpreet Singh, Nguyen Khoi Nguyen, Taylor S. Matteucci
Developing Cryopreservation Methods Of Wheat Roots, Ramanpreet Singh, Nguyen Khoi Nguyen, Taylor S. Matteucci
2023 Symposium
In the midst of record breaking rates of plant species extinction due to climate change and fungal diseases, a universal cryopreservation method would provide a means for preservation of these many different species. The concept of plant root cryopreservation first emerged in the late 1960’s, and with it came new avenues of preserving tissue for the purposes of agriculture and research. Frozen tissues can be transported and stored more reliably than other more conventional means. When thawed, they have the potential to be cultured and grown. Several different methods of cryopreservation exist. This experiment used the Fast (3°C/minute) and Slow …
Simulation Of Pasture Phase Options For Mixed Livestock And Cropping Enterprises, L. Salmon, A. D. Moore, J. F. Angus
Simulation Of Pasture Phase Options For Mixed Livestock And Cropping Enterprises, L. Salmon, A. D. Moore, J. F. Angus
IGC Proceedings (1997-2023)
In southern Australia, 50% of grain-producing farms also run beef and/or sheep enterprises. Legume pasture leys are used to replace soil nitrogen and manage crop disease risks. Deep-rooted perennials, predominantly lucerne (Medicago sativa), are replacing annual Trifolium subterraneum-based leys to increase pasture production. They also have the environmental benefits of limiting soil acidity, rising water tables and dryland salinity. After recent droughts depletion of soil water by lucerne has penalised wheat yields. Decision support tools can help farmers evaluate the long-term effects of grazed annual and perennial leys on animal and crop production at the whole farm …
Predicting Site‑Specific Economic Optimal Nitrogen Rate Using Machine Learning Methods And On‑Farm Precision Experimentation, Alfonso De Lara, Taro Mieno, Joe D. Luck, Laila A. Puntel
Predicting Site‑Specific Economic Optimal Nitrogen Rate Using Machine Learning Methods And On‑Farm Precision Experimentation, Alfonso De Lara, Taro Mieno, Joe D. Luck, Laila A. Puntel
Department of Agronomy and Horticulture: Faculty Publications
Applying at the economic optimal nitrogen rate (EONR) has the potential to increase nitrogen (N) fertilization efficiency and profits while reducing negative environmental impacts. On-farm precision experimentation (OFPE) provides the opportunity to collect large amounts of data to estimate the EONR. Machine learning (ML) methods such as generalized additive models (GAM) and random forest (RF) are promising methods for estimating yields and EONR. Twenty OFPE N trials in wheat and barley were conducted and analyzed with soil, terrain and remote-sensed variables to address the following objectives: (1) to quantify the spatial variability of winter crops yield and the yield response …
Simulation Of Pasture Phase Options For Mixed Livestock And Cropping Enterprises, L. Salmon, A. D. Moore, J. F. Angus
Simulation Of Pasture Phase Options For Mixed Livestock And Cropping Enterprises, L. Salmon, A. D. Moore, J. F. Angus
IGC Proceedings (1997-2023)
In southern Australia, 50% of grain-producing farms also run beef and/or sheep enterprises. Legume pasture leys are used to replace soil nitrogen and manage crop disease risks. Deep-rooted perennials, predominantly lucerne (Medicago sativa), are replacing annual Trifolium subterraneum-based leys to increase pasture production. They also have the environmental benefits of limiting soil acidity, rising water tables and dryland salinity. After recent droughts depletion of soil water by lucerne has penalised wheat yields. Decision support tools can help farmers evaluate the long-term effects of grazed annual and perennial leys on animal and crop production at the whole farm …
Use Of Silage Additives In Ensiling Of Whole-Crop Barley And Wheat - A Comparison Of Round Big Bales And Precision Chopped Silages, M. Knický, P. Lingvall
Use Of Silage Additives In Ensiling Of Whole-Crop Barley And Wheat - A Comparison Of Round Big Bales And Precision Chopped Silages, M. Knický, P. Lingvall
IGC Proceedings (1997-2023)
An increasing use of whole-crop cereals, as supplementary feed, has increased interest in development of efficient ways of preserving these forages to achieve a high hygienic quality. It is known that ensiling of whole-cereals often results in silages with high concentrations of butyric acid (Weissbach & Haacker, 1988). Furthermore, problems with poor aerobic stability still persist despite the use of lactic acid bacteria (Filya et al., 2000). Therefore, the objective of this study was to examine the effect of different types of additive mixtures on the fermentation process and aerobic stability of precision chopped and baled silages.
Nutritive Value For Finishing Beef Steers Of Wheat Grain Conserved By Different Techniques, P. Stacey, P. O'Kiely, A. P. Moloney, F. P. O'Mara
Nutritive Value For Finishing Beef Steers Of Wheat Grain Conserved By Different Techniques, P. Stacey, P. O'Kiely, A. P. Moloney, F. P. O'Mara
IGC Proceedings (1997-2023)
Wheat grain harvested at dry matter (DM) concentrations above 860 g/kg is slow to deteriorate during long-term storage. However, high moisture grain (HMG) ranging from below 600 to 750 g DM/kg is conserved on some farms in the form of anaerobic storage of acid-treated, rolled wheat (AR) and urea-treated whole-wheat (UN) (Stacey et al., 2003). This experiment quantified the nutritive value for beef cattle of standard wheat grain (propionic acid-treated and rolled:PR) compared to AR and UN at different levels of intake.
An Evaluation Of Grain Processing And Storage Method, And Feed Level On The Performance And Meat Quality Of Beef Cattle Offered Two Contrasting Grass Silages, T. W. J. Keady, F. O. Lively, D. J. Kilpatrick
An Evaluation Of Grain Processing And Storage Method, And Feed Level On The Performance And Meat Quality Of Beef Cattle Offered Two Contrasting Grass Silages, T. W. J. Keady, F. O. Lively, D. J. Kilpatrick
IGC Proceedings (1997-2023)
Traditionally cereals have been dried or treated with propionic acid and processed prior to feeding to finishing beef cattle. Recently new techniques have been developed for storing and feeding grain to beef cattle. The objective of the current study was to evaluate the effects of grain storage and processing method, and grain feed level on performance and meat quality of beef cattle offered two contrasting feed value grass silages.