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Plant Biology

2014

University of Nebraska - Lincoln

Black pod

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Full-Text Articles in Life Sciences

Bot Canker Pathogens Could Complicate The Management Of Phytophthora Black Pod Of Cocoa, Idowu Jaiyeola, Rufus J. Akinrinlola, Gbodope S. Ige, Oluwatimilehin O. Omoleye, Abiola Oyedele, Bayode J. Odunayo, Omotayo J. Emehin, Marcus O. Bello, Anthony O. Adesemoye Aug 2014

Bot Canker Pathogens Could Complicate The Management Of Phytophthora Black Pod Of Cocoa, Idowu Jaiyeola, Rufus J. Akinrinlola, Gbodope S. Ige, Oluwatimilehin O. Omoleye, Abiola Oyedele, Bayode J. Odunayo, Omotayo J. Emehin, Marcus O. Bello, Anthony O. Adesemoye

Department of Plant Pathology: Faculty Publications

Black pod is a major hindrance to cocoa production in Nigeria. It is caused by three different Phytophthora species with Phytophthora megakarya as the most important species in Nigeria and West African subregion. Phytophthora spp. may enhance infections by opportunistic pathogens such as members of the Botryosphaeriacea that cause branch and trunk cankers in many woody plants across the world. Botryosphaeriacea has not been reported in cocoa nor in any woody plants in Nigeria to our knowledge. In the cocoa belt of Nigeria, research and understanding on cocoa black pod and Phytophthora is limited partly because of delayed or no …