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Full-Text Articles in Life Sciences
Techniques To Improve The Volume, Texture And Nutritional Quality Of Gluten Free Bread, Zachary Christman
Techniques To Improve The Volume, Texture And Nutritional Quality Of Gluten Free Bread, Zachary Christman
Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research
This article highlights the use of soy flour to improve the protein and fiber of gluten free bread. Also, the use of an extrusion process on soybean and corn flour blends improves the volume and texture of the bread. A full listing of the ingredients and method for production of higher quality gluten free bread is included.
Influence Of Cover Crop Management Practices On Rainfed Corn Production In Semi-Arid Western Nebraska, Alexandre Tonon Rosa
Influence Of Cover Crop Management Practices On Rainfed Corn Production In Semi-Arid Western Nebraska, Alexandre Tonon Rosa
Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research
With the increased cover crop (CC) popularity, producers of semi-arid regions of western Nebraska are questioning whether they could successfully incorporate CC into their rainfed winter wheat (Triticum aestivum L.)-corn (Zea mays L.)-fallow rotations. The major concern is that CCs may deplete soil water affecting the subsequent crop. Therefore, three studies were established under rainfed conditions of western Nebraska to access the effects of CCs on soil water, soil compaction, nutrient cycling, weed demographics, residue coverage, and subsequent corn yield. The first study evaluated the influence of CC planting and termination times prior to corn establishment. …
Integration Of Cover Crops Into Midwest Corn-Soybean Cropping Systems And Potential For Weed Suppression, Joshua S. Wehrbein
Integration Of Cover Crops Into Midwest Corn-Soybean Cropping Systems And Potential For Weed Suppression, Joshua S. Wehrbein
Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research
Cover crops have potential to provide benefits to agricultural systems, such as improved soil productivity, nutrient scavenging, weed suppression, and livestock forage. There are several challenges associated with cover crop integration into traditional Midwest corn-soybean cropping systems. One of these challenges is timely establishment in the fall, which is limited by the relatively late harvest of corn and soybean. Cover crop effectiveness is related to the amount of biomass produced, thus maximizing the growth period in the fall is desired. To address this challenge, we evaluated the potential to utilize early-season soybean maturity groups (MGs) to allow for earlier soybean …