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Molecular Mapping And Identification Of Soybean Fatty Acid Modifier Quantitative Trait Loci, D. L. Hyten Jr., Vincent R. Pantalone, Arnold M. Saxton, Michael E. Schmidt, Carl E. Sams
Molecular Mapping And Identification Of Soybean Fatty Acid Modifier Quantitative Trait Loci, D. L. Hyten Jr., Vincent R. Pantalone, Arnold M. Saxton, Michael E. Schmidt, Carl E. Sams
Department of Agronomy and Horticulture: Faculty Publications
Altering FA content in soybean [Glycine max (L.) Merr.] oil for improved functionality is a research goal of many soybean breeders. Several of the genes that alter palmitic, stearic, oleic, linoleic, and linolenic acids are modifier genes with small effects, causing these FA traits to act as quantitative traits. The objective of this study was to identify modifier FA quantitative trait loci (QTL) in soybean. A recombinant inbred line population was created from two prominent ancestors of currently avail-able U.S. cultivars (Essex and Williams) and grown in five environments. One hundred simple se-quence repeat markers spaced throughout the genome …