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Full-Text Articles in Life Sciences

An Evaluation Of Lead Concentration In Commercially Available Tiles, Daidre N. Gamboa Dec 2023

An Evaluation Of Lead Concentration In Commercially Available Tiles, Daidre N. Gamboa

UNLV Theses, Dissertations, Professional Papers, and Capstones

Workers in the manufacturing and construction industries are at risk of lead exposure in projects that involve removal or installation of tiles, and other individuals exposed to lead, including children may also be at risk. The concern with lead in tiles is thought to be related to the glazing process or the country where the tile was produced. Multiple regulations are in place in the U.S. to protect people from lead exposure, including through surface coatings or painted surfaces. But these regulations do not cover glazed tiles. This study examined whether there are differences in lead concentration in (1) tiles …


The Impact Of The Covid-19 Pandemic Response On Food Safety Violations Observed In Southern Nevada Food Establishments, Samantha Morales Dec 2023

The Impact Of The Covid-19 Pandemic Response On Food Safety Violations Observed In Southern Nevada Food Establishments, Samantha Morales

UNLV Theses, Dissertations, Professional Papers, and Capstones

Food poisoning is a common term used to describe what is actually foodborne illness. Despite the fact these illnesses can become deadly, foodborne illnesses are endemic and common in the United States. Nonetheless, they are completely preventable simply by following proper food safety procedures. The Food and Drug Administration identified the most common foodborne pathogens responsible for most foodborne infections, as well as the five risk factor categories to target in order to decrease the risk of cases and outbreaks.To ensure foodborne outbreaks and cases are prevented, health authorities are tasked with conducting routine inspections on permitted food establishments. In …


Coal Ash Dumps In The Mountain West, Julia Salangsang, Nicole Diaz Del Valle, Zachary Billot, Caitlin J. Saladino, William E. Brown Jr. Jul 2023

Coal Ash Dumps In The Mountain West, Julia Salangsang, Nicole Diaz Del Valle, Zachary Billot, Caitlin J. Saladino, William E. Brown Jr.

Environment

This fact sheet presents data on coal ash dumps, their management, and the pollutants that exist at each site in the Mountain West states of Arizona, Colorado, Nevada, New Mexico, and Utah. The original report includes data on coal ash dumping sites for all 50 states.


Morphologic Comparisons Of Recrystallized And Neocrystallized Fibrous Amphibole Asbestos: Implications For Corresponding Health Risk Potential, Natalie G. Renkes May 2023

Morphologic Comparisons Of Recrystallized And Neocrystallized Fibrous Amphibole Asbestos: Implications For Corresponding Health Risk Potential, Natalie G. Renkes

UNLV Theses, Dissertations, Professional Papers, and Capstones

The presence of naturally-occurring asbestos (NOA) is increasingly concerning for scientists, health and regulatory agencies, and citizens living in impacted areas. It is commonly believed that fibrous amphibole asbestos can only form through neocrystallization. In southern Nevada, NOA occurs as a result of hydrothermal alteration of granitic rock producing fibrous amphibole both as cross-cutting neocrystallized veins and via recrystallization of original magmatic hornblende crystals. Fibers with a greater aspect ratio are known to have increased toxicity. This study measured the maximum length and average width of both neocrystallized and recrystallized fibers to see if the morphologies were similar. Neocrystallized and …


Holistic Framework To Contextualize Dietary Quality Assessment: A Critical Review, Jessica M. Phelan, Richard R. Rosenkranz, Connor J. Phelan, Sara K. Rosenkranz Feb 2023

Holistic Framework To Contextualize Dietary Quality Assessment: A Critical Review, Jessica M. Phelan, Richard R. Rosenkranz, Connor J. Phelan, Sara K. Rosenkranz

Kinesiology and Nutrition Sciences Faculty Publications

Numerous dietary quality indices exist to help quantify overall dietary intake and behaviors associated with positive health outcomes. Most indices focus solely on biomedical factors and nutrient or food intake, and exclude the influence of important social and environmental factors associated with dietary intake. Using the Diet Quality Index- International as one sample index to illustrate our proposed holistic conceptual framework, this critical review seeks to elucidate potential adaptations to dietary quality assessment by considering—in parallel—biomedical, environmental, and social factors. Considering these factors would add context to dietary quality assessment, influencing post-assessment recommendations for use across various populations and circumstances. …


Exploring Gaps In City Climate Planning In The Mountain West, Joshua Padilla, Caitlin J. Saladino, William E. Brown Jr. Jan 2023

Exploring Gaps In City Climate Planning In The Mountain West, Joshua Padilla, Caitlin J. Saladino, William E. Brown Jr.

Environment

This fact sheet explores data from the 2022 Brookings Institution report by Joseph W. Kane, Adie Tomer, Caroline George, and Jamal Russell Black called “Not according to plan: Exploring gaps in city climate planning and the need for regional action." The original report analyzes decarbonization plans for 50 of the largest U.S. cities and comparatively ranks each plan using a point system of 5 categories. This fact sheet focuses on Mountain West cities (Denver, CO; Phoenix, AZ; Las Vegas, NV; Salt Lake, UT; and Albuquerque, NM) included in the original study.