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Developing Tasty And Nutritious Sustainable Foods Using Note By Note Cooking And 3d Food Printing, Roisin Burke, Pauline Danaher, Maria Peña Niebuhr
Developing Tasty And Nutritious Sustainable Foods Using Note By Note Cooking And 3d Food Printing, Roisin Burke, Pauline Danaher, Maria Peña Niebuhr
Conference papers
Aim:
Note by Note (NbN) cooking and 3D food printing individually and in combination allow for the creation of customized nutritious foods. NbN cooking involves making foods from pure compounds or mixtures of compounds and allows for reduction of food spoilage and increase of the global output of agriculture.
Method:
NbN recipes were developed using pure compounds and mixtures of pure compounds, and printed with a Procusini® 3D food printer. The food item was selected. In this study, “Pasta” was selected for the soya and hemp samples and “Chocolate” for the pea protein sample. The recipes were prepared and the …