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1982; Kansas Agricultural Experiment Station contribution; no. 82-614-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 422; Swine; Lactobacillus products
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Stability Of Commercially Available Lactobacillus Products (1982), D S. Pollmann, C A. Bandyk
Stability Of Commercially Available Lactobacillus Products (1982), D S. Pollmann, C A. Bandyk
Kansas Agricultural Experiment Station Research Reports
A study was conducted to determine the viability of three commercially available lactobacillus products in nonmedicated and medicated (lincomycin at 100 grams per ton) swine feed in several different environments over a 3-month period. Each product was stored in five environments: refrigeration (40°F), room temperature (70°F) in sealed container, room temperature in unsealed container, swine nursery (90°F) in a sealed container, and swine nursery in an unsealed container. Feed samples were counted for lactobacillus at weeks 0, 1, 3, 5, 7, and 12 with four replications. The three commercial products differed in stability while maintained in the various environmental conditions. …