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1978; Report of progress (Kansas State University. Agricultural Experiment Station); 320; Beef; Carcass; Palatibility; Shelf life
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Full-Text Articles in Life Sciences
Carcass Characteristics, Palatability, And Shelf Life Of Beef Finished On Selected Feeding Regimes, Dell M. Allen, Melvin C. Hunt, Donald H. Kropf, V. Chen, O. Corte, G.H. Gutowski, A.R. Harrison, C. Kuntapanit, J.D. Thomas, M.E. Mccurry (Smith)
Carcass Characteristics, Palatability, And Shelf Life Of Beef Finished On Selected Feeding Regimes, Dell M. Allen, Melvin C. Hunt, Donald H. Kropf, V. Chen, O. Corte, G.H. Gutowski, A.R. Harrison, C. Kuntapanit, J.D. Thomas, M.E. Mccurry (Smith)
Kansas Agricultural Experiment Station Research Reports
This report terminates a 3-year study and includes data from this past year. Previous results were reported in the 1976 and '77 Cattlemen's Day Report.