Life Sciences Commons^™

Animal Minds And Animal Emotions, Marian Stamp Dawkins

Emotion Collection

The possibility of conscious experiences of emotions in non-human animals has been much less explored than that of conscious experiences associated with carrying out complex cognitive tasks. However, no great cognitive powers are needed to feel hunger or pain and it may be that the capacity to feel emotions is widespread in the animal kingdom. Since plants can show surprisingly sophisticated ‘‘choice’’ and ‘‘decision-making’’ mechanisms and yet we would not wish to imply that they are conscious, attribution of emotions to animals has to be done with care. Whether or not an animal possesses anticipatory mechanisms associated with positive and …

Possible Levels Of Animal Consciousness With Reference To Grey Parrots (Psittacus Erithacus), Irene M. Pepperberg, Spencer K. Lynn

Sentience Collection

Researchers often study nonhuman abilities by assuming their subjects form representations about perceived stimuli and then process such information; why then would consciousness be required, and, if required, at what level? Arguments about nonhuman consciousness range from claims of levels comparable to humans to refutation of any need to study such phenomena. We suggest that (a) species exhibit different levels attuned to their ecological niches, and (b) animals, within their maximum possible level, exhibit different extents of awareness appropriate to particular situations, much like humans (presumably conscious) who often act without conscious awareness of factors controlling their behavior. We propose …

Spontaneous Discrimination Of Natural Stimuli By Chimpanzees (Pan Troglodytes), David A. Brown, Sarah T. Boysen

Sentience Collection

Six chimpanzees (Pan troglodytes) were presented with pairs of color photographic images of 5 different categories of animals (cat, chimp, gorilla, tiger, fish). The subjects responded to each pair using symbols for "same" and "different." Both within- and between-category discriminations were tested, and all chimpanzees classified the image pairs in accordance with the 5 experimenter-defined categories under conditions of nondifferential reinforcement. Although previous studies have demonstrated identification or discrimination of natural categories by nonhuman animals, subjects were typically differentially reinforced for their responses. The present findings demonstrate that chimpanzees can classify natural objects spontaneously and that such classifications may be …

Animal Emotions: Exploring Passionate Natures, Marc Bekoff

Sentience Collection

No abstract provided.

Ua66/5 Newsletter, Wku Agriculture

WKU Archives Records

Newsletter created by WKU Agriculture Department re: faculty/staff, students/alumni, student organizations and clubs and donors.

Kentucky Salamanders Of The Genus Desmognathus: Their Identification, Distribution, And Morphometric Variation, Leslie Scott Meade

Morehead State Theses and Dissertations

A thesis presented to the faculty of the College of Science and Technology at Morehead State University in partial fulfillment of the requirements for the Degree of Master of Science in Biology by Leslie Scott Meade on July 24, 2000.

Primate Numerical Competence: Contributions Toward Understanding Nonhuman Cognition, Sarah T. Boysen, Karen I. Hallberg

Sentience Collection

Nonhuman primates represent the most significant extant species for comparative studies of cognition, including such complex phenomena as numerical competence, among others. Studies of numerical skills in monkeys and apes have a long, though somewhat sparse history, although questions for current empirical studies remain of great interest to several fields, including comparative, developmental, and cognitive psychology; anthropology; ethology; and philosophy, to name a few. In addition to demonstrated similarities in complex information processing, empirical studies of a variety of potential cognitive limitations or constraints have provided insights into similarities and differences across the primate order, and continue to offer theoretical …

Agonistic Behaviour And Biogenic Amines In Shore Crabs Carcinus Maenas, Lynne U. Sneddon, Alan C. Taylor, Felicity A. Huntingford, David G. Watson

Sentience Collection

To investigate the role of certain neurohormones in agonistic behaviour, fights were staged between pairs of size-matched male shore crabs Carcinus maenas, and blood samples were taken immediately after the contests had been resolved. Samples were also taken from these crabs at rest (before and after fighting) and after walking on a treadmill. A control group of crabs also had samples taken on each experimental day. Concentrations of tyramine, dopamine, octopamine, serotonin (5-HT) and norepinephrine were determined in each blood sample using a gas chromatography/mass spectrometry (GC-MS) system. Norepinephrine was not detectable in any of the samples, but the standards …

Ofda2000 Brings Major Changes For Wool Industry, Andrew Peterson

Journal of the Department of Agriculture, Western Australia, Series 4

The classing of any wool clip into lines of uniform quality is a crucial step in optimising the value of the wool. Objective Clip Preparation (OCP) standards and training of wool classers lave led to the Australian wool clip being internationally recognised as the best classed and prepared wool in the world. However, adherence to OCP standards of clip preparation still leads to a substantial range in diameter and crimp frequency of fleeces within the main lines. Therefore, an opportunity has existed to develop improved technology to reduce the variation in quality within any main line, create lines of even …

Intraintestinal Sites Of Infection For The Trematode Species Plagitura Salamandra Holl 1928 And Plagitura Parva Stunkard 1933 In Red-Spotted Newts Notopthalmus V. Viridescens (Rafinesque), Jeremy T. Clay

Theses, Dissertations and Capstones

The red-spotted newt, Notopthalmus v. viridescens (Rafinesque) is a common salamander in the eastern United States. Studies on the parasites are available, however these studies examined total parasite fauna. This study examines two species, Plagitura salamandra Holl 1928 and Plagitura parva Stunkard 1933 found in the small intestine of the red-spotted newt. A total of 225 newts was collected and examined for the two Plagitura species. No difference was found in prevalence of infection, mean intensity, SVL, and weight between male and female newts. Plagitura parva was found in 24.4 % of the newts while P. salamandra was found in …

Response Properties Of Tibial Campaniform Sensilla On The Cockroach Leg In Restrained Preparations And Freely Moving Animals, Angela L. Ridgel

Theses, Dissertations and Capstones

The ability to detect changes in forces is important for effective use of a leg in posture and locomotion. This thesis examines how forces are detected in the legs of cockroaches by tibial campaniform sensilla. Campaniform sensilla are mechanoreceptors that encode forces through ovoid cuticular caps embedded in the exoskeleton. The tibial sensilla are unique in that they consist of two subgroups with mutually perpendicular cap orientations.

We characterized the responses of the tibial receptors in restrained preparations by applying forces to the leg at controlled magnitudes and rates. The tibial sensilla, as a group, were sensitive to increasing and …

"Vertebrate Pests Of Agriculture, Forestry And Public Lands" 2000 Annual Meeting

Western Region Coordinating Committee for Vertebrate Pests of Agriculture, Forestry, and Public Lands (WCC-95)

Table of Contents ........................................................... i

2000 Officers ............................................................... 1

Minutes ................................................................... 2

Number and Title of the Regional Project ................................... 2

Location and Dates of the Meeting ....................................... 2

Participants .......................................................... 2

Attendees ............................................................ 3

Adopted Agenda ...................................................... 4

Convening of Sessions (Tuesday 14 November) ............................... 4

Forum: Internet Resources in Wildlife Damage Management .................... 4

2000 Business Meeting (Wednesday 15 November) ............................ 4

Presentations (Wednesday 15 November) .................................... 9

Continued Presentations (Thursday 16 November) ........................... 10

Individual Updates ................................................... 11

Completion of Sessions ................................................ 13

Participants/ Attendees Names and Addresses . . . . . . . . . …

Air Quality In Swine-Finishing Barns (2000), B Z. Predicala, Ronaldo G. Maghirang, S B. Jerez, J E. Urban, Robert D. Goodband

Kansas Agricultural Experiment Station Research Reports

Air quality was assessed in two commercial swine-finishing barns: one naturally ventilated (NV) and one mechanically ventilated (MV). The concentrations of inhalable dust (IDC), respirable dust (RDC), airborne viable particles, carbon dioxide (CO2), and ammonia (NH3), as well as the air temperature and relative humidity (RH) inside the barns were monitored for 41 weeks. The two barns did not differ significantly (P>0.05) in IDC, RDC, and bioaerosol concentration. Overall mean levels for IDC, RDC, CO2, and NH3 were below the threshold limit values specified by the American Conference of Governmental Industrial Hygienists (ACGIH). However, some measurements exceeded the exposure …

Comparisons Of Lysine Bioavailability In Spray-Dried Blood Meal, Blood Cells, And Crystalline Lysine In Nursery Pigs (2000), J C. Woodworth, B W. James, Joel M. Derouchey, Jim L. Nelssen, Michael D. Tokach, Robert D. Goodband, Steven S. Dritz

Kansas Agricultural Experiment Station Research Reports

Three hundred thirty-three nursery pigs (initially 23.7 lb) were used in a 21-d growth assay to determine the lysine bioavailability of spray-dried blood meal, blood cells, and crystalline lysine on growth performance. Regardless of lysine source, ADG improved linearly as dietary lysine increased. However, pigs fed diets containing blood cells gained faster then those fed diets with spraydried blood meal. Pigs fed diets containing crystalline lysine and blood cells had greater ADFI then pigs fed spray-dried blood meal. Feed efficiency improved by 11.6, 13.6, and 12.7% with increasing amounts of L-lysine HCl, spray-dried blood meal, and blood cells, respectively. If …

Drylot Receiving Program Vs Pasture Conditioning With Micotil® Metaphylaxis For Grazing Stocker Calves (2000), S.I. Paisley, Thomas R. Falkner, F.K. Brazle, Gerald L. Stokka

Kansas Agricultural Experiment Station Research Reports

Three stocker cattle field studies were conducted comparing a traditional 4- to 5-week drylot receiving program with injectable antibiotics administered on a pull-and-treat basis versus a pasture-based conditioning program using an initial metaphylaxis with Micotil® followed by immediately placing cattle on grass. Although daily gains were similar (P=.80) for both receiving programs during the first 28 days, pasture conditioning reduced the number of cattle treated and increased (P<.01) daily gains during the subsequent grazing phase.

Effects Of Feeding Two Microbial Additives In Sequence On Growth Performance And Carcass Characteristics Of Finishing Heifers (2000), G.L. Huck, K.K. Kreikemeier, G.A. Ducharme

Kansas Agricultural Experiment Station Research Reports

Four hundred fifty heifers (846 lb) were used in a 126-day experiment to investigate the effects of feeding two microbial additives, Lactobacillus acidophilus BG2FO4 (MicroCell) and Propionibacterium freudenreichii P-63 (MicroCell PB), alone or in sequence, on feedlot growth performance and carcass characteristics. A 21-day step-up period preceded heifers being placed on a final finishing diet containing 10% corn silage, 42% steam-flaked corn, 42% high-moisture corn, 3% soybean meal, and 3% mineral supplement. Premeasured amounts of microbial additive were mixed with water before being mixed directly with the total ration. Treatments consisted of 1) no microbial additive; 2) MicroCell for the …

Effects Of Quality Grade, Aging Period, Blade Tenderization, And Degree Of Doneness On Tenderness Of Inside Round Steaks (2000), C.D. George-Evins, John A. Unruh, James L. Marsden, Curtis L. Kastner

Kansas Agricultural Experiment Station Research Reports

We used 162 inside rounds to determine the influence of different quality grades, postmortem aging periods, blade tenderization passes, and degree of doneness on thawing and cooking losses and Warner-Bratzler Shear force (WBS, tenderness). Select (SEL), Choice (CHO), and Certified Angus Beef™ (CAB) inside rounds were aged for 7, 14, or 21 days and not tenderized (0X) or blade tenderized one (1X) or two (2X) times. Steaks from each inside round were assigned randomly to final endpoint cooking temperatures of 150, 160, and 170°F. Percentage of thawing loss was higher (P<.05) for steaks aged 7 days than steaks aged 14 and 21 days. For CHO steaks only, cooking loss was higher (P<.05) for the 2X group compared to the 0X and 1X groups. Steaks aged 14 and 21 days had lower (P<.05) WBS than steaks aged 7 days. Cooking loss and WBS were higher (P<.05) with each increase in endpoint cooking temperature. Postmortem aging (14 or 21 days) and lower endpoint cooking temperatures were the most effective methods to improve WBS of inside round steaks.

Effects Of Carnitine On Performance Of Finishing Steers (2000), R.H. Greenwood, C.A. Löest, Evan C. Titgemeyer, James S. Drouillard

Kansas Agricultural Experiment Station Research Reports

Ninety-five crossbred steers (787 lb initial body weight) were fed finishing diets (14.5% crude protein) for 129 days. Diets were based on steam-flaked corn and contained 6% alfalfa and 4% tallow. Steers were supplemented with 2 g per day of L-carnitine, or not supplemented (control). Feed intakes, gains, and feed efficiencies were not impacted by carnitine supplementation. However, steers receiving L-carnitine had fatter carcasses as indicated by tendencies (P<.2) for more subcutaneous fat, higher marbling scores, and higher yield grades. Carnitine supplementation may increase fat deposition and alter carcass quality of finishing cattle.

Effects Of Sickness On Weight Gain And Radiant Energy Loss In Recently Received Feeder Cattle (2000), M.F. Spire, J.M. Sargeant, James S. Drouillard

Kansas Agricultural Experiment Station Research Reports

Sickness from undifferentiated respiratory disease in recently received feeder cattle reduced weight gain and altered radiant energy loss. Over a 35-day receiving period, weight gains were reduced 26.3% if an animal was diagnosed as sick once and 48.1% if diagnosed sick more than once. Thermal profiles obtained 10 or more days following clinical illness were cooler than profiles of animals never diagnosed as being sick. Our data suggest that respiratory disease alters metabolic activity as evidenced by reduced weight gain and a detectable decrease in radiant energy loss from the body surface.

Differences In Serum Immunoglobulin G1 And Total Protein Concentrations In Neonatal Calves On Days 1, 5, And 10 (2000), L.E. Wankel, T.T. Marston, Gerald L. Stokka, Timothy G. Rozell

Kansas Agricultural Experiment Station Research Reports

Immunoglobulin G1 (IgG1) serum concentrations are used to evaluate passive transfer of immunity in neonatal calves. Total serum proteins also can be measured to evaluate calf health. If IgG1 and total serum protein concentrations change with age, it becomes imperative to compare samples only from a narrow time period. Otherwise, differences might be due to age and not immune status. To help define this time period, blood was drawn from 10 beef calves when they were 1, 5, and 10 days of age. Serum samples were analyzed for IgG1 and total protein concentrations. Total protein concentrations decreased from days 1 …

Effects Of Quality Grade, Aging Period, Blade Tenderization, And Degree Of Doneness On Tenderness Of Top Sirloin Butt Steaks (2000), C.D. George-Evins, John A. Unruh, James L. Marsden, Curtis L. Kastner

Kansas Agricultural Experiment Station Research Reports

We used 162 top sirloin butts to determine the influence of different quality grades, postmortem aging periods, blade tenderization passes, and degree of doneness on thawing and cooking losses and Warner-Bratzler shear force (WBS, tenderness). Select (SEL), Choice (CHO), and Certified Angus Beef™ (CAB) top sirloin butts (n=54 for each) were aged for 7, 14, or 21 days and not tenderized (OX) or blade tenderized one (1X) or two (2X) times. Steaks from each top sirloin butt were assigned randomly to final endpoint cooking temperatures of 150, 160, and 170°F. Each longer aging period resulted in lower (P<.05, more tender) WBS. In addition, steaks blade tenderized 2X had lower (P<.05) WBS than steaks not tenderized or blade tenderized 1X. Within each quality grade, WBS increased (P<.05) as endpoint cooking temperature increased. When cooked to 160 or 170°F, CHO and CAB steaks had lower (P<.05) WBS than SEL steaks. Increased aging periods and blade tenderization passes of top sirloin butt steaks improved tenderness. When cooking to higher endpoint temperatures, using higher quality grades will minimize toughness caused by cooking.

Effects Of Stage Of Maturity At Harvest And Kernel Processing On The Nutrient Digestibility Of Corn Silage (2000), T.J. Wistuba, L.A. Whitlock, M.K. Siefers, K.K. Bolsen, Ronald V. Pope

Kansas Agricultural Experiment Station Research Reports

Twelve ruminally cannulated crossbred steers were used to evaluate the effects of stage of maturity and kernel processing (rolling) of whole-plant corn silage on nutrient digestibilities. The six silage rations were: 50% milkline, 80% milkline, and 7 days after-black layer (7BL) each ensiled processed (rolled) or unprocessed. Steers consuming the 80% milkline and 7BL processed rations had numerically higher DM and OM digestibilities, and all processed rations had numerically higher starch digestibilities. However, the three processed rations had numerically lower fiber digestibilities (NDF and/or ADF). Steers consuming the 80% milkline rations had numerically higher nutrient digestibilities than those fed the …

Evaluation Of Two Prostaglandin Products In Pregnant Sows For Initiation Of Luteolysis (2000), E I. Evans, Jeffrey S. Stevenson, Duane L. Davis, Steven S. Dritz

Kansas Agricultural Experiment Station Research Reports

We used 66 pregnant sows to compare serum progesterone concentrations following a single injection of either saline or one of two prostaglandin F2a products approved for use in swine. Pregnant sows in a commercial swine farm were assigned to one of the three groups in a completely randomized design balanced across treatment for parity and day of gestation. Each sow received a single intramuscular dose (2 mL) on d 111, 112, or 113 of gestation. Mean serum progesterone concentrations were decreased significantly at 6 and 12 hours after dose administration of both prostaglandin products. However, these effects did not differ. …

Effects Of Irradiation Of Spray-Dried Blood Meal And Animal Plasma On Nursery Pig Growth Performance (2000), B W. James, M J. Webster, Joel M. Derouchey, Michael D. Tokach, Jim L. Nelssen, Robert D. Goodband, Steven S. Dritz

Kansas Agricultural Experiment Station Research Reports

Two trials were conducted to determine the effects of irradiation of spray-dried blood meal and animal plasma on nursery pig growth performance. In Exp. 1, irradiation of spray-dried blood meal resulted in improved ADG and F/G and tended to increase ADFI for the 14 d experiment. The majority of the increase in growth performance occurred during the first week of the trial. In Exp. 2, ADG and ADFI were increased from d 0 to 10 for pigs fed irradiated spray-dried animal plasma compared to pigs fed regular spray-dried animal plasma. In addition, we observed differences in growth performance between different …

Effects Of Dietary L-Carnitine On Growth Performance Of Nursery Pigs (2000), D E. Real, M J. Rincker, M E. Steidinger, S D. Carter, K Q. Owen, Jim L. Nelssen, Robert D. Goodband, Michael D. Tokach, Steven S. Dritz

Kansas Agricultural Experiment Station Research Reports

Four experiments were conducted to evaluate the effects of added dietary Lcarnitine on growth performance of nursery pigs. Pigs were fed a control diet containing no added L-carnitine or the control diet with 25, 50, 75, or 100 ppm of added L-carnitine (25, 50, or 100 ppm in Exp. 4). In Exps. 1, 2, and 3 for the overall study, ADG and F/G improved with increasing dietary L-carnitine. In Exp. 4, pigs fed increasing L-carnitine had improved ADG from d 0 to 3 and d 10 to 24. Increasing added carnitine improved F/G from d 10 to 24 and for …

Characterizing The Feeding Value Of Extruded-Expelled Soybean Meal With Or Without Added Fat In A Commercial Swine Production Facility (2000), M J. Webster, J C. Woodworth, La Llata M. De, N Said, Robert D. Goodband, Michael D. Tokach, Jim L. Nelssen, Steven S. Dritz

Kansas Agricultural Experiment Station Research Reports

A total of 1,200 gilts was used to evaluate the effects of replacing conventionally processed soybean meal with extruded-expelled soybean meal on finishing pig growth performance. Dietary treatments were arranged in a 2 × 3 factorial with two sources of soybean meal (solvent-extracted or extruded-expelled) and three levels of added fat (none, 3.4, and 7% in Phase 1 than decreasing in subsequent phases). Energy levels were adjusted such that the higher energy in extruded-expelled soybean meal (with or without added fat) was equal to that provided by solvent-extracted soybean meal with added fat. From 54 to 135 lb, pigs fed …

Influence Of Calcium Propionate On Starter Pig Performance (2000), D E. Real, J C. Woodworth, M J. Webster, Michael D. Tokach, Jim L. Nelssen, Robert D. Goodband, Steven S. Dritz

Kansas Agricultural Experiment Station Research Reports

A 24-d growth study was conducted to evaluate the effects of low rates of a dietary acidifier, calcium propionate, on weanling pig growth performance. Experimental diets, fed from d 0 to 10, were a control diet with no acidifier, the control diet with 4 lb/ton of Kemgest, or the control diet with 4 or 8 lb/ton calcium propionate. From d 10 to 24, pigs were fed a common phase II diet containing no acidifier. Adding a low rate of acidifier to the diet had no influence on pig performance.; Swine Day, Manhattan, KS, November 16, 2000

Effects Of Ph And Location Within A Loin On Pork Quality (2000), B S. Andrews, John A. Unruh, Melvin C. Hunt, Curtis L. Kastner

Kansas Agricultural Experiment Station Research Reports

Eighty-one boneless pork loins were used to determine the influence of pH on quality characteristics. With increasing loin pH, instrumental values for L* (lightness) and b* (yellowness) of loins and chops decreased, and cooking losses of chops before 0 d and after 1 d of retail display also decreased. The pH had no effects on package losses or Warner-Bratzler shear force values of chops. Center loin chops (0 d and 1 d) had higher ratios of reflectance than blade and sirloin chops. Sirloin chops had higher ratio of reflectance than blade chops. Center loin chops had lower package losses than …

Effects Of Expanding And Pelleting Diets On Finishing Pigs Fed From Wet/Dry Feeders (2000), N Amornthewaphat, Joe D. Hancock, Keith C. Behnke, Leland J. Mckinney, C W. Starkey, D J. Lee, C L. Jones, J S. Park, D W. Dean

Kansas Agricultural Experiment Station Research Reports

Pigs fed pelleted and expanded diets from wet/dry feeders had 4.4% greater ADG and 7.9 % greater efficiency of gain than pigs fed a mash diet. Also, trends for greater efficiencies of gain occurred among pigs fed expanded pellets vs standard pellets and expandate vs expanded pellets.; Swine Day, Manhattan, KS, November 16, 2000

Effects Of Increasing Levels Of Spray-Dried Blood Meal And Blood Cells On Nursery Pig Performance (2000), B J. James, Joel M. Derouchey, Jim L. Nelssen, Michael D. Tokach, Robert D. Goodband, Steven S. Dritz

Kansas Agricultural Experiment Station Research Reports

Three hundred fifty weanling pigs (initially 14.6 lbs and 17 ± 2 d of age) were used in a 19-d growth assay to determine the effects of increasing levels (2.5, 5.0, and 7.5%) of spray-dried blood meal or blood cells in the diet on growth performance. Overall, the dietary inclusion of both blood products improved ADG and feed efficiency. However, spray-dried blood meal improved ADG, ADFI, and F/G from d 0 to 7 more compared to blood cells. The greatest differences during this period occurred at the 5 and 7.5% inclusion levels. No differences in growth performance were detected from …