Open Access. Powered by Scholars. Published by Universities.®
- Publication
- Publication Type
Articles 1 - 5 of 5
Full-Text Articles in Life Sciences
Barriers To Healthy Eating Among The Senior Populations In Brookfield, Ct, Yueyue Shen
Barriers To Healthy Eating Among The Senior Populations In Brookfield, Ct, Yueyue Shen
Family Medicine Clerkship Student Projects
In the U.S, the cost of diseases associated with unhealthy eating reaches $157 billion a year. In the Western Connecticut area, hypertension and diabetes are the top two reasons for admitting seniors to the hospital. Both of them can be managed by healthy diet and exercise. This project aims to identify the barriers to eating healthy among elderly in Brookfield, CT, and to discuss potential interventions that can be implanted to address the identified barriers.
Obstacles Faced By Emergency Food Providers In Serving The Hungry Of Connecticut, Jean Ann Anliker
Obstacles Faced By Emergency Food Providers In Serving The Hungry Of Connecticut, Jean Ann Anliker
Storrs Agricultural Experiment Station
No abstract provided.
Nutritive Evaluation Of Warm-Season Grasses In Connecticut, R.W. Taylor, D.W. Allinson
Nutritive Evaluation Of Warm-Season Grasses In Connecticut, R.W. Taylor, D.W. Allinson
Storrs Agricultural Experiment Station
No abstract provided.
Metals In Honey Produced And Marketed In Connecticut, Dennis W. Hill, Thomas R. Kelley, Gale R. Morrow, Karen J. Langner
Metals In Honey Produced And Marketed In Connecticut, Dennis W. Hill, Thomas R. Kelley, Gale R. Morrow, Karen J. Langner
Storrs Agricultural Experiment Station
No abstract provided.
Research For Connecticut By The Storrs Agricultural Experiment Station
Research For Connecticut By The Storrs Agricultural Experiment Station
Storrs Agricultural Experiment Station
No abstract provided.