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Full-Text Articles in Life Sciences
Safety Of Creatine Supplementation In Active Adolescents And Youth: A Brief Review, Andrew R. Jagim, Richard A. Stecker, Patrick S. Harty, Jacob L. Erickson, Chad M. Kerksick
Safety Of Creatine Supplementation In Active Adolescents And Youth: A Brief Review, Andrew R. Jagim, Richard A. Stecker, Patrick S. Harty, Jacob L. Erickson, Chad M. Kerksick
Faculty Scholarship
Creatine has been extensively researched and is well-supported as one of the most effective dietary supplements available. There is overwhelming support within the literature regarding the ability of creatine to augment performance following short term (5–7 days) and long-duration supplementation periods. There is also strong support for creatine regarding its safety profile and minimal risk for adverse events or any negative influence on markers of clinical health and safety. Recent research has also highlighted the ability of creatine to confer several health-related benefits in select clinical populations in addition to offering cognitive benefits. Creatine is also a popular supplement of …
The Fight Against Overweight And Obesity Among Adolescents, Jordan Reichel
The Fight Against Overweight And Obesity Among Adolescents, Jordan Reichel
All Student-Created Educational Resources
The purpose of this handout is to use evidence-based research to educate the adolescents population about the growing problem of overweight and obesity among youth in this age group. This handout describes the criteria for being considered overweight or obese during adolescence. Possible risk factors for adolescent overweight and obesity are identified. The handout discusses the burden of disease and the potential consequences associated with being overweight or obese as an adolescent. Behavior modification strategies for preventing or treating overweight and obesity in adolescent’s are also described.
Key Assessment Part 2 Educational Handout, Karl Granskog
Key Assessment Part 2 Educational Handout, Karl Granskog
All Student-Created Educational Resources
This is an educational handout on childhood obesity. It delineates the increase and common complications in childhood and adolescent obesity. It informs the reader of the linkage between childhood and adolescent obesity and: hypertension/heart remodeling, non-alcoholic fatty liver disease, and prediabetes/diabetes. It informs the reader of these undesired co-morbidities and the increased unfavorable cardiovascular outcomes in the present and in adulthood. It provides information on actions the reader can take to address childhood and adolescent obesity in children.
Having Fun And Getting Healthy, Whitney Huff
Having Fun And Getting Healthy, Whitney Huff
All Student-Created Educational Resources
This handout is geared toward children and families on how to create healthy defaults in order to help their children and other family members get healthy.
Strategies For Parents To Make Healthy Foods Choices For Their Adolescents Who May Face Type 2 Diabetes, Une Applied Nutrition Program
Strategies For Parents To Make Healthy Foods Choices For Their Adolescents Who May Face Type 2 Diabetes, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout informs the audience about the strategies and tips towards making changes to lifestyle for their adolescents who may face or already face Type 2 Diabetes. Informs audience about healthy food choices including fruits, vegetables, lean protein meats and fish. Making default choices based on good feelings, can have favorite foods but in moderation and portions. Parents help children plan and prepare meals. Keep the kitchen stocked with healthy foods and keep processed foods out.
Healthy Living For Obese Teens, Une Applied Nutrition Program
Healthy Living For Obese Teens, Une Applied Nutrition Program
All Student-Created Educational Resources
This project is a handout completed for the University of New England Applied Nutrition 605 course. It is intended for use by obese adolescents, their parents, and their caretakers. Its application is to aid these obese teens in achieving health and weight loss goals by implementing healthy diet habits and increasing activity levels.
Obesity With Change, Une Applied Nutrition Program
Obesity With Change, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout depicts the top 10 tips for prevention and treatment of obesity in children and adolescents. There is information that can be useful for anyone to understand and use. Programs are available on an individuals’ need for their health and weight status. Nutrition is important for the body, as well as preventing increased health risk. Treatment options can range from programs, medications, therapy, and counseling. There are other options to use for treatment besides going for surgery; that is only the last option if the individual is severely obese. Exercising can also help children and adolescents know that it …
Talking To Teens About Diet, Candace Nelson
Talking To Teens About Diet, Candace Nelson
All Student-Created Educational Resources
This handout empowers parents to help their teens with obesity through a structured weight management treatment plan.
Association Of Dietary Intake With Suicidal Ideation Or Suicide Attempts In Adolescents, Zenobia J. Bryant
Association Of Dietary Intake With Suicidal Ideation Or Suicide Attempts In Adolescents, Zenobia J. Bryant
Walden Dissertations and Doctoral Studies
Suicide is among the leading cause of adolescent deaths worldwide and thus a significant public health concern. Risk factors for suicidal behavior include drinking alcohol, smoking, and engaging in risky sexual behaviors. One area of concern is dietary patterns and their association with depressive symptoms and suicidal ideation. Bandura's social cognitive theory emphasizes the assumption that one can perform specific actions to bring about desired outcomes. The primary research questions for this quantitative, retrospective, cross-sectional study concerned whether there is a statistically significant interaction between fruit and vegetable intake and suicidal ideation or suicide attempts. Data from 71,776 adolescents in …