Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 7 of 7
Full-Text Articles in Life Sciences
Key Assessment Part 2 Educational Handout, Karl Granskog
Key Assessment Part 2 Educational Handout, Karl Granskog
All Student-Created Educational Resources
This is an educational handout on childhood obesity. It delineates the increase and common complications in childhood and adolescent obesity. It informs the reader of the linkage between childhood and adolescent obesity and: hypertension/heart remodeling, non-alcoholic fatty liver disease, and prediabetes/diabetes. It informs the reader of these undesired co-morbidities and the increased unfavorable cardiovascular outcomes in the present and in adulthood. It provides information on actions the reader can take to address childhood and adolescent obesity in children.
Making Healthy Eating An Easy Part Of Your Child’S Life, Rebecca Modesitt
Making Healthy Eating An Easy Part Of Your Child’S Life, Rebecca Modesitt
All Student-Created Educational Resources
The handout informs the audience on strategies for how to make healthy eating an easy or default choice for young children. It breaks these strategies down in order to make implementation easier for parents.
Having Fun And Getting Healthy, Whitney Huff
Having Fun And Getting Healthy, Whitney Huff
All Student-Created Educational Resources
This handout is geared toward children and families on how to create healthy defaults in order to help their children and other family members get healthy.
Healthy Eating For Children With High Blood Pressure, Une Applied Nutrition Program
Healthy Eating For Children With High Blood Pressure, Une Applied Nutrition Program
All Student-Created Educational Resources
This pamphlet provides healthy eating information for children who have high blood pressure. It introduces the concept of food defaults and provides suggestions for implementing healthy food defaults.
Healthy Living For Obese Teens, Une Applied Nutrition Program
Healthy Living For Obese Teens, Une Applied Nutrition Program
All Student-Created Educational Resources
This project is a handout completed for the University of New England Applied Nutrition 605 course. It is intended for use by obese adolescents, their parents, and their caretakers. Its application is to aid these obese teens in achieving health and weight loss goals by implementing healthy diet habits and increasing activity levels.
Obesity With Change, Une Applied Nutrition Program
Obesity With Change, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout depicts the top 10 tips for prevention and treatment of obesity in children and adolescents. There is information that can be useful for anyone to understand and use. Programs are available on an individuals’ need for their health and weight status. Nutrition is important for the body, as well as preventing increased health risk. Treatment options can range from programs, medications, therapy, and counseling. There are other options to use for treatment besides going for surgery; that is only the last option if the individual is severely obese. Exercising can also help children and adolescents know that it …
Eating Right For A Healthy Smile!, K. Michelle Head
Eating Right For A Healthy Smile!, K. Michelle Head
All Student-Created Educational Resources
This printable handout discusses easy-to-follow tips for mothers and their children to observe for healthy eating and drinking habits (aka “healthy defaults”) for good oral hygiene. The tri-fold also addresses the benefits good oral health has on whole-body wellness and the risks that are associated with poor diet on oral health. The handout is intended to provide mothers with quick and easy tips that feel effortless that will improve her own health, and her children.