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Full-Text Articles in Life Sciences
The Bone-Protective Effect And Mechanism Of Soluble Corn Fiber, Steven A. Jakeman
The Bone-Protective Effect And Mechanism Of Soluble Corn Fiber, Steven A. Jakeman
Open Access Theses
Postmenopausal women are at greatest risk among healthy individuals of developing osteoporosis and associated fractures. Nondigestible, fermentable dietary carbohydrates have been shown to improve calcium absorption in adolescents and bone-strength parameters in the rat model. Of particular interest is soluble corn fiber (SCF), which improved rat bone strength the most in a survey of novel fibers, and improved calcium absorption by up to 13% in teen girls. Hypotheses about the mechanism behind this effect revolve around the production of short-chain fatty acids (SCFAs) in the large intestine during fermentation. The purpose of this work was to determine if SCF would …
Fuel Choice, Acute Respiratory Infection And Child Growth In Uganda, Onyekachi U. Aghasili
Fuel Choice, Acute Respiratory Infection And Child Growth In Uganda, Onyekachi U. Aghasili
Open Access Theses
This thesis seeks to explain the relationship between a household's choice of fuel and the health and nutrition outcomes of children below the age of 5 in Uganda. The first objective is to examine the association between the choice of fuel and the incidence of acute respiratory infection (ARI). The second objective is to measure the relationship between choice of fuel, ARI and nutrition outcomes of children. ^ I use data from the 2006 and 2011 Uganda Demographic and Health Surveys (UDHS). The total number of observations is 4,463. Data indicate that 94% of rural households in the DHS sample …
Consumer Inferences Of Corporate Social Responsibility (Csr) Claims On Packaged Foods, Gaeul Kim
Consumer Inferences Of Corporate Social Responsibility (Csr) Claims On Packaged Foods, Gaeul Kim
Open Access Theses
With the growing public demands in Corporate Social Responsibility (CSR) of the food industry, CSR claims have begun to appear on food packages, as companies started communicating their CSR initiatives to consumers. Although food packages emerged as an important CSR communication tool, consumers' processing of CSR claims and the effects of these claims on product evaluations still remain unknown. In this regard, the present study carries two important research questions. First, do non-health/nutrition-related CSR claims influence consumers' product evaluations, such as perceived health benefits or tastes? If so, how does the effect of CSR claims differ by type of CSR …