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Adding Increased Value To Strawberry Puree By Adding Xylo-Oligosaccharides To Improve Health, Haochen Dai
Adding Increased Value To Strawberry Puree By Adding Xylo-Oligosaccharides To Improve Health, Haochen Dai
Masters Theses
Cancer is a global risk for human wellness and health. Dietary habits could profoundly affect the risk of certain cancer, such as colorectal cancer (CRC) (Platz, 2000). CRC has listed the third leading cancer among male and female in the United States (Stewart, 2014). Surprisingly, the consumption of dietary fiber has an inverse correlation with the mortality of CRC (Song, 2018). However, most Americans do not consume enough dietary fiber to meet the recommended level of dietary fiber intake (Clemens, 2012; Lee-Kwan, 2017). Hence, it is reasonable to increase the nutrient density, i.e., dietary fiber, of current food model. Xylo-oligosaccharides …