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Full-Text Articles in Life Sciences
Effect Of Word Choice On Comfort Level In Male Collegiate Hockey Players During Air Displacement Plethysmography Assessments, Elizabeth A. Suschana
Effect Of Word Choice On Comfort Level In Male Collegiate Hockey Players During Air Displacement Plethysmography Assessments, Elizabeth A. Suschana
Honors Theses and Capstones
No abstract provided.
Reflection And Evaluation Of The “Healthy Me, Healthy Earth” After-School Program, Mary K. Sherman
Reflection And Evaluation Of The “Healthy Me, Healthy Earth” After-School Program, Mary K. Sherman
Honors Theses and Capstones
The “Healthy Me, Healthy Earth” program was an eight week after-school program for first through fourth graders at the Woodman Park Elementary School in Dover, NH conducted during the Fall of 2017. The program used a cost-effective, food system-based curriculum to promote health and environmental literacy to students who participated. An interdisciplinary approach was used to assess the knowledge, attitude, and behavioral changes of the students. There was a noted improvement in comprehension of food system concepts.
A Nutritional Analysis Of Food Menus Offered At Local Older Adult Assisted Living Facilities, Chloe R. Schmir
A Nutritional Analysis Of Food Menus Offered At Local Older Adult Assisted Living Facilities, Chloe R. Schmir
Honors Theses and Capstones
Nutrition is important in all stages of life, especially in the later years. The purpose of this study was to analyze the food offerings from local assisted living facilities on a nutritional basis. Upon collecting weekly food menus, they were evaluated based on the 2015-2020 Dietary Guidelines for Americans (DGAs) in the domains of food groups, food variety, and excess fats, sugars, and salt. Not a single facility met the DGA requirements completely in food groups or food variety. The food groups facilities were most deficient in were fruits and dairy. Furthermore, each of the menus had items rich in …