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Life Sciences Commons

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Nutrition

University of New England

2018

Fruit

Articles 1 - 2 of 2

Full-Text Articles in Life Sciences

Prevent Heart Disease With A Whole Food Plant-Based Lifestyle, Allen Appell Oct 2018

Prevent Heart Disease With A Whole Food Plant-Based Lifestyle, Allen Appell

All Student-Created Educational Resources

This pamphlet informs the audience about the importance of adopting a Whole Food Plant-Based lifestyle for optimum heart health. It discusses common concerns about plant-based diets such as the source of protein, how plant-based food provides ample antioxidants and fiber, and that heart disease can be reversed. Recommendations are offered for specific types of food to consume, where to source recipes and nutrition information.


School Lunch Standard Adherence And The Effects On Body Mass Index For 3rd-5th Grade Elementary School Children, Cliff Coggins Jul 2018

School Lunch Standard Adherence And The Effects On Body Mass Index For 3rd-5th Grade Elementary School Children, Cliff Coggins

All Student-Created Educational Resources

This submission is an IRB Protocol design to assess the effect of the Fresh Fruit and Vegetable Program in accordance with the Nation School Lunch Program on 3rd-5th grade children from two separate schools. The study will measure fruit and vegetable intake as well as the correlation with BMI z-score over the course of the SY 18-19.