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Articles 1 - 9 of 9
Full-Text Articles in Life Sciences
An Evaluation Of The Mississippi Recipes For Success Resource From The Perspective Of Child Nutrition Directors, Chelsea L. Bell
An Evaluation Of The Mississippi Recipes For Success Resource From The Perspective Of Child Nutrition Directors, Chelsea L. Bell
Electronic Theses and Dissertations
The Mississippi Recipes for Success (MRS), A Guide for Child Nutrition Programs provides printed and online resources for child nutrition directors. These resources include recipes and methods to assist directors in effectively implementing United States Department of Agriculture (USDA) nutrition standards. The purpose of this study was to investigate if child nutrition directors utilize these resources, as well as assess child nutrition directors’ perceptions of the helpfulness, satisfaction, and importance of the various components of the online and 2014 printed versions of the MRS. Data collection for this study involved an online survey that evaluated directors’ usage of the resources …
Diet Quality And Food Insecurity Among University Students: The Role Of Food Preparation Ability, Katharine Halfacre
Diet Quality And Food Insecurity Among University Students: The Role Of Food Preparation Ability, Katharine Halfacre
Electronic Theses and Dissertations
No abstract provided.
Effect Of Body Image Awareness Program On Weight Satisfaction In Ncaa Division I Female Athletes, Derionne Brooks
Effect Of Body Image Awareness Program On Weight Satisfaction In Ncaa Division I Female Athletes, Derionne Brooks
Electronic Theses and Dissertations
No abstract provided.
Evaluation Of A Farmers' Market Intervention On Food Insecurity, Health, And Diet Of Individuals Living In Rural, Appalachian Mississippi, Heather A. Poole
Evaluation Of A Farmers' Market Intervention On Food Insecurity, Health, And Diet Of Individuals Living In Rural, Appalachian Mississippi, Heather A. Poole
Honors Theses
Objective: This study examined: 1) the impact of a farmers' market nutrition education and incentive intervention on household adult food security status, produce intake, perceived diet quality, and perceived health of individuals living in rural, Appalachian Mississippi; and 2) the relationship of household adult food security status to produce intake, perceived diet quality, and perceived health at baseline. Methods: Participants were recruited for a 12-week farmers' market nutrition education and incentive ($3.00/week) intervention at two rural farmers' markets in an economically distressed, Appalachian Mississippi county and completed pre- and post-intervention surveys. Results: The mean age of participants (n=60) was 57 …
Food Insecurity And Eating Behaviors Of Collegiate Male Athletes, Kacie Poll
Food Insecurity And Eating Behaviors Of Collegiate Male Athletes, Kacie Poll
Electronic Theses and Dissertations
PURPOSE: To assess the relationship of high school (HS) and collegiate (OM) household food security status (FSS) to current food consumption behaviors in a sample of NCAA Division 1 male, collegiate athletes ≥18 years of age (y). METHODS: A cross-sectional survey of NCAA athletes from a Southeastern Conference (SEC) university was approved by the Institutional Review Board and conducted during August-September, 2016. The questionnaire included the USDA food security survey module and questions related to disordered eating behaviors and food hoarding USDA methods were used to calculate FSS. RESULTS: Participating athletes (n=111) were 19.7±1.4 y and primarily white, football players …
Relationships Between Dietary Habits, Demographics, And Hike Outcome Among 2015 Pacific Crest Trail Backpackers, Lauren Ann Black
Relationships Between Dietary Habits, Demographics, And Hike Outcome Among 2015 Pacific Crest Trail Backpackers, Lauren Ann Black
Electronic Theses and Dissertations
This quantitative research study explores the relationship between dietary patterns, hiker demographics, and total miles hiked during a backpacking trip on the Pacific Crest Trail (PCT). Long hiking distances, low rate of thru-hike completion, consumption of processed and ready to eat foods, weight loss, and large time and monetary strains are comthemes accepted anecdotally by the backpacking population11. However, these themes have yet to be adequately researched and validated for long distance backpackers and PCT backpackers specifically. The online survey gathered data from 151 backpackers who hiked the PCT in 2015. Significant positive correlational relationships were found between the number …
Impact Of Hydration On Collegiate Athletic Performance, Fatigue, And Recovery, Lauren Woodard
Impact Of Hydration On Collegiate Athletic Performance, Fatigue, And Recovery, Lauren Woodard
Electronic Theses and Dissertations
The impact of dehydration on several key physiological functions that are critical for athletic performance is well studied. Hydration monitoring has been known to have significant value on impaired physical functions by maximizing performance during training and competition. Impaired physical functions has been suggested as a limitation on explosive strength, musculoskeletal output, cardiovascular output, and proper technique in contact sports. The purpose of this study was to investigate the relationship between hydration levels and physiological profiles that can be used as a proactive approach in monitoring a collegiate athlete’s athletic performance, fatigue, and recovery status. It was hypothesized that insufficient …
Evaluation Of Nutrition Education In The Families In Transformation (Fit) Program., Sydney Anne Devers
Evaluation Of Nutrition Education In The Families In Transformation (Fit) Program., Sydney Anne Devers
Electronic Theses and Dissertations
No abstract provided.
The Prevalence Of Food Insecurity Within The University Of Mississippi Community And Knowledge Of And Opinions About The University Of Mississippi Food Bank, Megan Marie Eubanks
The Prevalence Of Food Insecurity Within The University Of Mississippi Community And Knowledge Of And Opinions About The University Of Mississippi Food Bank, Megan Marie Eubanks
Honors Theses
The purpose of this research was to determine the prevalence of food insecurity within the University of Mississippi community. The project also investigated whether the University of Mississippi (UM) community supports and/ or knows about the UM Food Bank. A survey to determine perceived levels of food insecurity and knowledge of and opinions about the UM Food Bank was dispersed through Qualtrics Survey Software via University email to one-third of the UM faculty, staff, graduate students (including Pharmacy and Law), and undergraduate students. The final survey response count was 356 (response rate: 6.48%). Data collected for questions pertaining to food …