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Fermented Food: Putting The Power Of Good Health Back Into The Hands Of The People, Marsha L. Thadison
Fermented Food: Putting The Power Of Good Health Back Into The Hands Of The People, Marsha L. Thadison
Professional Agricultural Workers Journal
Editors’ Note: At the December 2013 Professional Agricultural Workers Conference, several women were invited to share, information about their unique businesses. One such presenter was Marsha L. Thadison, owner of Yesterday’s Kitchen 4 Today, a company that focuses on promoting functional foods. Thadison shared that food is produce and consumed differently from previous generations. Today's food, she argued, involves many more agricultural inputs that aid in food preservation, extension of shelf life, and promotion of animal health. She espoused the benefits of fermented food.