Open Access. Powered by Scholars. Published by Universities.®

Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 4 of 4

Full-Text Articles in Life Sciences

The Relationship Between Weight Stigma And Eating Behavior In Diverse, Urban University Students, Kasuen Mauldin, Melinda Young Oct 2015

The Relationship Between Weight Stigma And Eating Behavior In Diverse, Urban University Students, Kasuen Mauldin, Melinda Young

Kasuen Mauldin

No abstract provided.


Impact Of A High School Mentoring Program On Nutritional Knowledge And Healthy Habits Of Elementary School Students, Annie Rubin, Ashwini Wagle, Kasuen Mauldin Oct 2015

Impact Of A High School Mentoring Program On Nutritional Knowledge And Healthy Habits Of Elementary School Students, Annie Rubin, Ashwini Wagle, Kasuen Mauldin

Kasuen Mauldin

No abstract provided.


New Guidelines For Assessment Of Malnutrition In Adults: Obese Clinically Ill Patients, Kasuen Mauldin, Colleen O'Leary-Kelley Aug 2015

New Guidelines For Assessment Of Malnutrition In Adults: Obese Clinically Ill Patients, Kasuen Mauldin, Colleen O'Leary-Kelley

Kasuen Mauldin

No abstract provided.


Egg Intake And Dietary Quality Among Overweight And Obese Mexican-American Postpartum Women, Sonia Sonia Vega-López, Giselle Pignotti, Michael Todd, Colleen Keller Jan 2015

Egg Intake And Dietary Quality Among Overweight And Obese Mexican-American Postpartum Women, Sonia Sonia Vega-López, Giselle Pignotti, Michael Todd, Colleen Keller

Faculty Publications

Despite their low cost and high nutrient density, the contribution of eggs to nutrient intake and dietary quality among Mexican-American postpartum women has not been evaluated. Nutrient intake and dietary quality, as assessed by the Healthy Eating Index 2010 (HEI-2010), were measured in habitually sedentary overweight/obese (body mass index (BMI) = 29.7 ± 3.5 kg/m2) Mexican-American postpartum women (28 ± 6 years) and compared between egg consumers (n = 82; any egg intake reported in at least one of three 24-h dietary recalls) and non-consumers (n = 57). Egg consumers had greater intake of energy (+808 kJ (193 kcal) or …