Life Sciences Commons^™

On-Farm Qualitative Behaviour Assessment Of Dairy Goats In Different Housing Conditions, Lilia Grosso, Monica Battini, Françoise Wemelsfelder, Sara Barbieri, Michela Minero, Emanuela Dalla Costa, Silvana Mattiello

Françoise Wemelsfelder, PhD

This study reports the results of the first investigation on the use of Qualitative Behaviour Assessment (QBA) in dairy goats, using a fixed-list of descriptors specifically developed for this species. It aimed to verify whether QBA can be reliably used by observers with different backgrounds to differentiate between the emotional states of goats kept under different environmental conditions. Two trained observers simultaneously assessed 16 dairy goat farms (8 “Housed” (H) farms, where animals were observed in free stall pens, and 8 “Pasture” (P) farms, where animals were observed in open ranges), using a list of 16 QBA descriptors that were …

Sheep Updates 2007 - Part 1, Richard Gunner, Anthony Clarke, Kevin Bell, Hugh Dove, H. M. Burrow, Kevin Goss

Sheep Updates

This session covers six papers from different authors:

PLENARY

1. Life beyond the farmgate - the meat perspective, Richard Gunner – Principal:- Richard Gunner’s Fine Meats

2. Do you need to worry about climate change?, Anthony Clark, Centre for Resource and Environmental Studies, Australian National University and Bureau of Rural Sciences.

3. Ruminant nutrition panel session - The impact of nutrition on animal health and welfare, Kevin Bell, School of Veterinary and Biomedical Studies, Murdoch University

4. Ruminant nutrition panel session - Pasture/animal interactions, Hugh Dove, Chief Research Scientist, CSIRO Plant Industry

5. Precision Cattle Breeding for …

Agribusiness Sheep Updates - 2004 Part 2, Anyou Liu, Clinton Revell, Phil Nichols, Brad Nutt, Darryl Clements, Lucy Anderton, Stephen Gherardi, Chris Oldham, Paul Sanford, John Gladman, G. E. Donald, A. Edirisinghe, D. A. Henry, S. P. Gittins, R. C. G. Smith, Roy Butler, Kelly Pearce, David Masters, David Pethick, Andrew Thompson, Ken Hart, Johan Greeff, Beth Paganoni, Rachel Kirby, Matt Ryan, Kira Butler, Roger Heggarty, David Hopkins, Samantha Giles, Tom Plaisted, Mark Ferguson, Darren Gordon, John Young, Sandra Brown, Ian Mcfarland, John Archer, John Milton, Rob Davidson, Graeme Martin, David Lindsay, Johnathan England, Mandy Curnow, Karina P. Wood, Ashley K. White, B. Lloyd Davies, Paul M. Carberry, Mark Hyder, Mike Freer, Andrew Van Burgel, Kazue Tanaka, Andrew Peterson, Roger Wiese, Gonzalo Mata, Evan Burt, Amanda Miller, Anne Bennett, Felicity Flugge, Amir Abadi, Perry Dolling, Dean Thomas, Mike Ewing, David Lindsay, Emma Kopke, E. A. Dowling, E. K. Crossley, Brien (Ben) E. Norton, John Karlsson, Geoff Pollott, Diana Fedorenko, Darryl Clements, Robert Beard, Brown Besier, Una Ryan, Caroline Bath

Sheep Updates

Precision Pastures

Using Species Diversity to Improve Pasture Performance Anyou Liu and Clinton Revell, Department of Agriculture, Western Australia

New Annual Pasture Legumes for Sheep Graziers Phil Nichols, Angelo Loi, Brad Nutt and Darryl McClements Department of Agriculture Western Australia

Pastures from Space – Can Satellite Estimates of Pasture Growth Rate be used to Increase Farm Profit? Lucy Anderton, Stephen Gherardi and Chris Oldham Department of Agriculture Western Australia

Summer-active Perennial Grasses for Profitable Sheep Production Paul Sanford and John Gladman, Department of Agriculture, Western Australia

Pastures From Space – Validation Of Predictions Of Pasture Growth Rates DONALD, G.E^{.A …}

Nutritive Value Of Pastures In Kars District I. Botanical And Nutrient Composition At Different Stages Of Maturity, İsmai̇l Kaya, Ahmet Öncüer, Yücel Ünal, Sedat Yildiz

Turkish Journal of Veterinary & Animal Sciences

The objectives of this study were to examine the botanical composition and determine the nutritive value of pastures in 9 different locations in Kars district with respect to stages of maturity. Samples were collected bi-weekly from 21 May to 30 July 1999. The Gramineae, Leguminoseae and other plant families constituted 64.2, 22.8 and 13.0% of the plant population, respectively. There was a variation in the nutrient composition of samples collected from different locations (P < 0.05). Average dry matter (DM) content was 28.8% and concentrations of organic matter (OM), crude protein (CP), crude fiber (CF), neutral detergent fiber (NDF), nitrogen-free extract (NFE), ether extract (EE) and ash on a DM basis were 90.8, 15.3, 30.0, 57.6, 43.4, 2.0 and 9.2%, respectively. Stage of maturity altered nutrient composition (P < 0.5). Concentrations of OM, NFE and ash did not change, CP linearly decreased, and CF and NDF quadratically increased with advancing maturity. In conclusion, the Gramineae were the predominant flora of pastures in northeastern Turkey. Moreover, mathematical models developed to characterize changes in the nutrient composition of pastures with advancing maturity may help to improve current feeding strategies.

Nutritive Value Of Pastures In Kars District Ii. Degradation Kinetics In The Rumen With Respect To Stages Of Maturity, İsmai̇l Kaya, Sedat Yildiz, Selma Kaya, Ahmet Öncüer

Turkish Journal of Veterinary & Animal Sciences

This study was conducted to determine the ruminal degradation characteristics of nutrients with respect to pasture stage of maturity in Kars district. The nutritional parameters were dry matter (DM), organic matter (OM), crude protein (CP) and crude fiber (CF). Samples were collected from pastures of 9 vicinities of Kars district over a 28-day interval. Three adult Morkaraman rams were fitted with a rumen cannula and samples were incubated in the rumen for 4, 8, 16, 24 and 48 h. Parameters for degradation kinetics included readily degraded fraction, slowly degraded fraction, lag phase and fractional rate of passage. The cumulative disappearance …

Feeding And Care Of Calves, R. R. Thalman

Nebraska Agricultural Experiment Station: Historical Circulars

It is not infrequent that considerable difficulty is encountered in raising calves with limited amounts of milk or none at all. Requests for information on calf gruels, mixed grain feeds, and commercial supplements are frequent enough to make a short circular upon this subject seem desirable. Furthermore, as the more diversified agricultural program gets under way these requests are increasmg.