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Full-Text Articles in Life Sciences
The School Food Environment And Its Association With Dietary Intake Among Rural Adolescents, Hannah F. Hickey
The School Food Environment And Its Association With Dietary Intake Among Rural Adolescents, Hannah F. Hickey
Theses and Dissertations--Nutrition and Food Systems
The school food environment has the ability to increase the consumption of fruit and vegetables in rural adolescents. This study used a survey to allow adolescents in seven rural counties to self-report their fruit and vegetable intake as well as utilizing the USDA Mathematica tool and the School Nutrition and Meal Cost Study audits to evaluate what food and beverage products were actually available to adolescents. By using these two measures, associations between fruit and vegetable intake and availability of healthy and unhealthy foods were determined. The availability of healthy snacks and beverages was found to be associated with sugar-sweetened …
Comparing Mindfulness-Enriched Weight Management To Current Standard Practices, Teresa M. Lee
Comparing Mindfulness-Enriched Weight Management To Current Standard Practices, Teresa M. Lee
Theses and Dissertations--Nutrition and Food Systems
Mindfulness-based interventions have been shown to be effective for numerous diet-related conditions. Mindfulness skills have been theorized to be helpful in improving eating behaviors, and thereby weight management. The purpose of this study was to compare the effectiveness of a mindfulness-enriched weight management program to a standard weight loss program over the course of a 12-week intervention, and weight maintenance over six months. This was a two-group randomized experimental design. One group received a standard weight loss program, while the other group received the same program with an additional mindfulness component. Follow up assessments were conducted twice at three-month intervals. …