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Full-Text Articles in Life Sciences
Effects Of Light On Riboflavin And Ascorbic Acid In Freshly Expressed Human Milk, Jimi Francis, Darby Dickton
Effects Of Light On Riboflavin And Ascorbic Acid In Freshly Expressed Human Milk, Jimi Francis, Darby Dickton
Kinesiology Faculty Publications and Presentations
Millions of dollars each year is spent funding dairy research to better understand every aspect of milk processing, storage, handling, and shelf life. The dairy industry has shown that in animal milks vitamin C is photo-oxidized when exposed to light, which can cause a cascade of other nutrients that may be affected. Expressed human breast milk has had limited research published, mainly recommendations for storage duration secondary to bacterial growth, with scant research on nutrient quality during handling compared to the animal models. In this study, freshly expressed human milk was placed in containers of varying color/UV sensitivity and exposed …
Implementing Innovative Farm Management Practices On Dairy Farms: A Review Of Feeding Systems, Şeyda Özkan, Julian Hill
Implementing Innovative Farm Management Practices On Dairy Farms: A Review Of Feeding Systems, Şeyda Özkan, Julian Hill
Turkish Journal of Veterinary & Animal Sciences
The Australian dairy industry relies primarily on pasture for its feed supply. However, the variability in rainfall negatively affects plant growth, leading to uncertainty in dryland feed supply, especially during periods of high milk price. New feeding (complementary) systems combining perennial ryegrass with another crop and/or pasture species may have the potential to mitigate this seasonal risk and improve productivity and profitability by providing off-season feed. To date, the majority of research studying the integration of alternative crops into pasture-based systems has focused on substitution and utilization of alternative feed sources. There has been little emphasis on the impacts of …