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Full-Text Articles in Life Sciences
Consumers' Salient Beliefs Regarding Dairy Products In The Functional Food Era: A Qualitative Study Using Concepts From The Theory Of Planned Behaviour, Deborah Nolan, Elizabeth Neale, Yasmine Probst, Karen E. Charlton, Linda C. Tapsell
Consumers' Salient Beliefs Regarding Dairy Products In The Functional Food Era: A Qualitative Study Using Concepts From The Theory Of Planned Behaviour, Deborah Nolan, Elizabeth Neale, Yasmine Probst, Karen E. Charlton, Linda C. Tapsell
Karen E. Charlton
Background Inadequate consumption of dairy products without appropriate dietary substitution may have deleterious health consequences. Social research reveals the factors that may impede compliance with dietary recommendations. This is particularly important given the recent introduction of functional dairy products. One of the challenges for public health professionals is to demonstrate the efficacy of nutrition education in improving attitudes toward nutrient rich foods. The aim of this study was to explore the salient beliefs of adult weight loss trial participants regarding both traditional and functional dairy products and to compare these with a control group not exposed to nutrition education Methods …
Effect Of Extenders, Postdilution Intervals, And Seasons On Semen Quality In Dairy Goats, Muhammad Subhan Qureshi, Daulat Khan, Anila Mushtaq, Shoaib Sultan Afridi
Effect Of Extenders, Postdilution Intervals, And Seasons On Semen Quality In Dairy Goats, Muhammad Subhan Qureshi, Daulat Khan, Anila Mushtaq, Shoaib Sultan Afridi
Turkish Journal of Veterinary & Animal Sciences
The breeding of female dairy goats with good quality sires has been a problem in rural areas and artificial insemination (AI) provides an answer to this issue. To develop an AI model, a total of 9 bucks were purchased from a local market. Semen was collected in an artificial vagina, the libido was noted, and the semen was evaluated for its physical characteristics. The libido, semen volume, mass motility, individual motility, and sperm concentration were 2.94 ± 0.25 (scale of 1-3), 0.79 ± 0.59 mL, 4.34 ± 0.93 (scale of 1-5), 55.01 ± 32.59%, and 1027 ± 406 million spermatozoa/mL, …