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Creation Of Three Nutritional Mixes Based On Amaranth (Amaranthus Caudatus) And Other Andean Crops For School-Aged Children (Cochabamba-Bolivia), Sandra Carola Delgadillo Barriga
Creation Of Three Nutritional Mixes Based On Amaranth (Amaranthus Caudatus) And Other Andean Crops For School-Aged Children (Cochabamba-Bolivia), Sandra Carola Delgadillo Barriga
Theses and Dissertations
In Bolivia we have three very valuable Andean grains: amaranth (Amaranthus caudatus), quinoa (Chenopodium quinua), and canihua (Chenopodium pallidicaule), which combined with cereals and legumes can become a complete and balanced food in order to combat the malnutrition that is so widespread in our region. In this study, various nutritional mixes were formulated, based on amaranth and other Andean crops, and the three best were chosen according to nutrition, palatability, and cost. They were: Andean Baby Food, Mixicereal, and Amaranth Cookie, which have an amino acid complement between 79% and 100% and give satisfactory amounts of protein, energy, and minerals …
Determination Of The Protein Fraction And Presence Of Antibodies In The Seminal Fluid Of Llama (Lama Glama), Francisco Flores Lopes
Determination Of The Protein Fraction And Presence Of Antibodies In The Seminal Fluid Of Llama (Lama Glama), Francisco Flores Lopes
Theses and Dissertations
At an international level, Bolivia possesses the largest population of llamas followed by Peru. This makes our country a power, in this renewable resource, to create and generate economic development primarily for the quality of llama meat which has nutritional properties superior to other species of animals used for food. The development of the investigation of llamas in our country has not been very far-reaching. In other countries, advances have been made for quite some time, specifically in the area of reproduction, which presents problems in bringing about an intensive repopulation due to the unique characteristics of llama copulation and …
Formulation Of Balanced Diets In Base Of Grains Of Left-Over Of Corn, Wheat, And Barley For Guinea Pigs (Cavia Porcellus), Egresado Hever Patricio Castro Calvache
Formulation Of Balanced Diets In Base Of Grains Of Left-Over Of Corn, Wheat, And Barley For Guinea Pigs (Cavia Porcellus), Egresado Hever Patricio Castro Calvache
Theses and Dissertations
The present investigation was carried out in the rural community La Rinconada, located in the canton Ibarra of the province of Imbabura. The field work was developed during 12 months. Previous activities were developed to the rehearsal like socialization of the program; training in areas of: poscosecha of grains, alfalfa cultivation and systems of growth of guinea pigs. The rehearsal lasted 70 days and it was developed in the property of three families of the community. The formulation of diets balanced based on grains of waste of corn, wheat and barley for the growth and increment of weight of guinea …