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Medicine and Health Sciences

Theses and Dissertations

1997

Articles 1 - 2 of 2

Full-Text Articles in Life Sciences

Determination Of The Presence Of Antibiotics And Bacterial Pathogens With Their Susceptibility In Fresh Milk From The San Nicolas Community And The Cities Of Penipe, Guano, And Chambo In The Chimborazo Province, Lupe Marín Jan 1997

Determination Of The Presence Of Antibiotics And Bacterial Pathogens With Their Susceptibility In Fresh Milk From The San Nicolas Community And The Cities Of Penipe, Guano, And Chambo In The Chimborazo Province, Lupe Marín

Theses and Dissertations

This study is entitled, “determination of the presence of antibiotics and bacterial pathogens with their susceptibility in fresh milk from the San Nicolas community and the cities of Penipe, Guano, and Chambo in the Chimborazo province”. It was funded by the Benson Institute of Brigham Young University and Nestle. The objectives were: 1) to determine the presence of antibiotics in fresh milk from the San Nicolas community and the cities of Penipe, Guano, and Chambo, 2) to determine the presence of bacterial pathogens in milk from the places previously mentioned, and 3) to detect the susceptibility of the isolated bacteria …


Nutritional And Food Situation Of Five Communities Of Canaviri, Colina Blanca, Villa Arriendo, Puente Arriba And Pocohata, Department Of La Paz, Bolivia, Juana F. Moraima Gonzáles Tapia Jan 1997

Nutritional And Food Situation Of Five Communities Of Canaviri, Colina Blanca, Villa Arriendo, Puente Arriba And Pocohata, Department Of La Paz, Bolivia, Juana F. Moraima Gonzáles Tapia

Theses and Dissertations

The following work seeks to address the necessity that the inhabitants of the impoverished regions in Bolivia experience, as is the case of the highland region of Paceno, which is the understanding of their nutritional and alimentary situation. We studied the communities of Canavari, Pocohata, Colina Blanca, Puente Arriba, and Villa Arriendo de la Provincia Ingavi, in the province of la Paz.
The studied variable was the nutritional sta te, having as parameters: physical and economical availability of the food, food consumption, nutritional habits, biological usage of the food, basic sanitary conditions, and the educationallevel of the heads of family. …