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Full-Text Articles in Life Sciences
Reducing Plastic Pollution In The Ocean: Mycobuoys As A Potential Solution, Sue S. Van Hook
Reducing Plastic Pollution In The Ocean: Mycobuoys As A Potential Solution, Sue S. Van Hook
Maine Policy Review
Natural mushroom mycelium-based MycoBuoys are an alternative to ubiquitous plastic flotation devices used in Maine aquaculture, fisheries and harbors. They fit perfectly into a circular economic model where natural resources are borrowed for a specific purpose and are returned as elements at the end of product life. MycoBuoys may be composted or used as mulch where 100% of the material enhances soil nutrients upon decomposition. In contrast to this cradle-to-cradle product, currently ubiquitous Stryofoam buoys have expensive end life costs in terms of ecosystem and organismal health consequences. Styrene is a known carcinogen, and the foam particles degrade into smaller …
Farm To School, Amy Winston
Farm To School, Amy Winston
Maine Policy Review
Farm to school programs aim to link institutional purchasing to local food producers. This article describes how these programs in Maine have the potential to not only benefit food producers and communities economically but also to improve the health of schoolchildren and to reduce the carbon footprint of food production.
Poor Nutrition Amidst Plenty, Dora Anne Mills
Poor Nutrition Amidst Plenty, Dora Anne Mills
Maine Policy Review
Hunger and food insecurity is on the rise in Maine as are increases in obesity, heart disease, and diabetes, all linked to food choices. Old and young, immigrant and native, rural and urban—Mainers are experiencing a food emergency made graver by the economic recession and rising health costs. Dora Anne Mills writes about “poor nutrition amidst plenty,” its causes, consequences, and the programs and policies that address it
Food Safety, Alfred A. Bushway, Beth Calder, Jason Bolton
Food Safety, Alfred A. Bushway, Beth Calder, Jason Bolton
Maine Policy Review
The authors describe the importance of food safety regulations and practices in this era of global food systems and illustrate some of the challenges facing Maine’s small food producers and processors.