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Full-Text Articles in Life Sciences
Chemical, Enzymatic, And Antioxidant Enrichments Of Full-Fat Soybean And Sunflower Meal By Bacillus Subtilis (Atcc$^{®}$ 6633$^{Tm}$) Fermentation Using A Solid-State Bioreactor, Yaşar Karakurt, Damla Güverci̇n, Sercan Önder, Ci̇van Çeli̇k, Ramazan Tosun, Burak Baran, Sulhatti̇n Yaşar
Chemical, Enzymatic, And Antioxidant Enrichments Of Full-Fat Soybean And Sunflower Meal By Bacillus Subtilis (Atcc$^{®}$ 6633$^{Tm}$) Fermentation Using A Solid-State Bioreactor, Yaşar Karakurt, Damla Güverci̇n, Sercan Önder, Ci̇van Çeli̇k, Ramazan Tosun, Burak Baran, Sulhatti̇n Yaşar
Turkish Journal of Veterinary & Animal Sciences
This study was conducted to fortify nutritional and chemical composition of sunflower meal (SFM) and full-fat soybean (FFSB) used as a protein source in farm animal nutrition by Bacillus subtilis ATCC 6633 fermentation. An optimized set of fermentation parameters (60% moisture, 6.5-7.0 pH, 30-35 °C temperature, continuous aeration of 0.5-1.0 L/min and agitation of 20-100 rpm) were used to ferment SFM and FFSB samples with or without using bacterial inoculant for 0, 24, 48, and 72 h. The results indicated that the total organic acids (TOA) contents and crude ash (CA) of SFM and FFSB increased significantly, but there were …
Addition Of Molasses, Corn Steep Liquor, And Rice Polish As Economical Sources To Enhance The Fungal Biomass Production Of Wheat Straw By Arachniotus Sp., Faisal Shahzad, Muhammad Abdullah, Abdul Shakoor Chaudhry, Abu Saeed Hashmi, Jalees Ahmed Bhatti, Makhdum Abdul Jabbar, Hafiz Muhammad Ali, Tauseef Rehman, Farah Ali, Mian Muhammad Khubaib Sattar, Fayyaz Ahmed, Irfan Irshad
Addition Of Molasses, Corn Steep Liquor, And Rice Polish As Economical Sources To Enhance The Fungal Biomass Production Of Wheat Straw By Arachniotus Sp., Faisal Shahzad, Muhammad Abdullah, Abdul Shakoor Chaudhry, Abu Saeed Hashmi, Jalees Ahmed Bhatti, Makhdum Abdul Jabbar, Hafiz Muhammad Ali, Tauseef Rehman, Farah Ali, Mian Muhammad Khubaib Sattar, Fayyaz Ahmed, Irfan Irshad
Turkish Journal of Veterinary & Animal Sciences
This study was planned to see the additive effects of various industrial residues including molasses, rice polish, and corn steep liquor for the bioprocessing of wheat straw (WS) through solid-state fermentation (SSF) using Arachniotus sp. as a fermenting agent. The performance of fungal-based WS (seed culture) was evaluated in terms of the favorable changes in crude protein (CP) contents. WS (5 g) was mixed with our selected carbon and nitrogen sources in a basal medium containing optimized salt concentrations to attain the desired level of water and nutrients. An increased (P < 0.0001) CP value was observed at a 25:1 C:N ratio and maximum fungal protein contents (13.40%) were found by mixing 0.4 mL of molasses, 0.8 g of rice polish, and 3.0 mL of corn steep liquor in treated WS at a setting time of 48 h in SSF. It was seen that the growth rate of Arachniotus sp. was greatly improved by the addition of our selected amounts of carbohydrate and nitrogen sources. Hence, our current results support the use of these economical byproducts for cheap biomass production.
Conservation Characteristics And Protein Fractions Of Cereal Silages Ensiled With Additives At The Booting And Dough Stages Of Maturity, Gürhan Keleş, Behi̇ç Coşkun, Fatma İnal, Mustafa Selçuk Alataş, Serkan Ateş
Conservation Characteristics And Protein Fractions Of Cereal Silages Ensiled With Additives At The Booting And Dough Stages Of Maturity, Gürhan Keleş, Behi̇ç Coşkun, Fatma İnal, Mustafa Selçuk Alataş, Serkan Ateş
Turkish Journal of Veterinary & Animal Sciences
The experiment was conducted to investigate the effects of organic acid and bacterial inoculant on conservation characteristics and protein fractions as defined by the Cornell Net Carbohydrate and Protein System of barley, wheat, rye, triticale, and oat silages ensiled at their booting or dough stage of maturity. The cereal crops were not treated or were treated with bacteria (L. buchneri, L. plantarum, E. faecium) or organic acid (formic acid, propionic acid, sodium formate) and ensiled in 1.0-L anaerobic jars for 45 days. Bacterial inoculant improved the fermentation profile for all cereal silages and increased the dry matter (DM) recovery at …
Effect Of Fermented Protein Feedstuffs On Pig Production Performance, Nutrient Digestibility, And Fecal Microbes, Juan Chang, Qingqiang Yin, Pengpeng Wang, Weimin Wang, Ruiyu Zuo, Qiuhong Zheng, Junxi Liu
Effect Of Fermented Protein Feedstuffs On Pig Production Performance, Nutrient Digestibility, And Fecal Microbes, Juan Chang, Qingqiang Yin, Pengpeng Wang, Weimin Wang, Ruiyu Zuo, Qiuhong Zheng, Junxi Liu
Turkish Journal of Veterinary & Animal Sciences
In order to determine the availability of fermented protein feedstuffs (FPFS)-such as cottonseed, blood, and feather meals—with Aspergillus oryzae, 2 phases of feeding experiments were adopted for 7 weeks. Sixty 58-day-old crossbred pigs were assigned to 6 groups, 10 pigs per group. Group 1 was the control; groups 2, 3, and 4 were supplemented with 6%-7%, 12%-14%, and 18%-21% FPFS, respectively, by replacing the same percentage of soybean meal (SBM); group 5 was supplemented with 12%-14% unfermented protein feedstuffs (UFPFS) by replacing the same percentage of SBM; group 6 was on the same base as group 3 with digestive energy …
Effects Of Homofermentative Lactic Acid Bacterial Inoculants On The Fermentation And Aerobic Stability Characteristics Of Low Dry Matter Corn Silages, Eki̇n Sucu, İsmai̇l Fi̇lya
Effects Of Homofermentative Lactic Acid Bacterial Inoculants On The Fermentation And Aerobic Stability Characteristics Of Low Dry Matter Corn Silages, Eki̇n Sucu, İsmai̇l Fi̇lya
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to determine the effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages. Corn was harvested at the milk stage. Inoculant-1188 (Pioneer^®, USA; Inoculant A) and Maize-All (Alltech, UK; Inoculant B) were used as homofermentative lactic acid bacterial inoculants. Inoculants were applied to silages 1.5 x 10^6 colony forming units/g levels. Silages with no additive served as controls. After treatment, the chopped corn was ensiled in 1.5-l special anaerobic jars, equipped with a lid that enables gas release only. Three jars from each group were …
The Effects Of Bacterial Inoculants On The Fermentation, Aerobic Stability And Rumen Degradability Characteristics Of Wheat Silages, Eki̇n Sucu, İsmai̇l Fi̇lya
The Effects Of Bacterial Inoculants On The Fermentation, Aerobic Stability And Rumen Degradability Characteristics Of Wheat Silages, Eki̇n Sucu, İsmai̇l Fi̇lya
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to determine the effects of lactic acid bacteria (LAB) inoculants on the fermentation, aerobic stability and in situ rumen degradability characteristics of wheat silages. Wheat was harvested at the early dough stage. Inoculant-1188 (Pioneer^{®}, USA) and Sil-All (Alltech, UK) were used as LAB inoculants. Inoculants were applied to silages at 1.5 x 10^6 cfu/g levels. Wheat material was ensiled in 1.5-l special anaerobic jars, equipped with a lid enabling gas release only. Three jars from each group were sampled for chemical and microbiological analysis 2, 4, 8, 15 and 50 days after ensiling. At the …
The Effects Of Lactic Acid Bacteria And Lactic Acid Bacteria+Enzyme Mixture Silage Inoculants On Maize Silage, İsmai̇l Fi̇lya
The Effects Of Lactic Acid Bacteria And Lactic Acid Bacteria+Enzyme Mixture Silage Inoculants On Maize Silage, İsmai̇l Fi̇lya
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to determine the effects of lactic acid bacteria and lactic acid bacteria+enzyme mixture inoculants as silage additives, on the fermentation, aerobic stability, cell wall content, and in situ rumen degradability of maize (Zea mays) silage. H/M F Inoculant No. 9927 (Medipharm, USA), and Sil-All (Alltech, UK) were used as lactic acid bacteria and lactic acid bacteria+enzyme mixture inoculants. Inoculants were applied to 106cfu g-1 silage levels. Maize was harvested at dent stages of maturity and ensiled in 1.5 liter special jars equipped with a lid that enabled gas release only. The jars were stored at …
The Effects Of Lactic Acid Bacterial Inoculants On The Fermentation, Aerobic Stability And In Situ Rumen Degradability Characteristics Of Maize And Sorghum Silages, İsmai̇l Fi̇lya
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to determine the effect of lactic acid bacterial inoculants as silage additives on the fermentation, aerobic stability, and in situ rumen degradability of maize (Zea mays) and sorghum (Sorghum bicolor) silages. Maize was harvested at dent and sorghum was harvested at milk dough stages of maturity. Inoculant 1188 (Pioneer®, USA), H/M F Inoculant No. 9927 (Medipharm, USA), and Lacticil M 74 (Medipharm, Sweden) were used as lactic acid bacterial inoculants. Inoculants were applied to silages at 106cfu g-1 levels. Maize and sorghum were ensiled in 1.5 liter special jars equipped with a lid that enabled …