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Investigation Of Relationships Between Serum Lactate, Acute Phase Proteins, Pro/ Antiinflammatory Cytokine Levels, And Metritis Formation In Holstein Dairy Heifers, Talha Avcilar, Davut Koca, Yavuz Nak, Mustafa Eren Şahi̇n, Musa Özgür Özyi̇ği̇t, Deni̇z Nak
Investigation Of Relationships Between Serum Lactate, Acute Phase Proteins, Pro/ Antiinflammatory Cytokine Levels, And Metritis Formation In Holstein Dairy Heifers, Talha Avcilar, Davut Koca, Yavuz Nak, Mustafa Eren Şahi̇n, Musa Özgür Özyi̇ği̇t, Deni̇z Nak
Turkish Journal of Veterinary & Animal Sciences
The main purpose of this investigation was to identify and suggest suitable early screening inflammatory markers for the early diagnosis of uterine infections such as acute septic metritis (ASM) in the Holstein heifers. In addition, to achieve the above -mentioned aim, the objectives of the present study were tried to determine the relationship between blood serum lactate, acute phase proteins (APPs), pro/anti inflammatory cytokine levels, and metritis formation in Holstein heifers. For this purpose, 250 Holstein heifers which were 11-13 months old, were chosen as the study material. After heifers were conceived, blood serum samples were collected at the 8th …
Changes In The Bioactive Protein Concentrations In The Bovine Colostrum Of Jersey And Polish Holstein–Friesian Cows, Monika Sobczuk-Szul, Zofia Wielgosz-Groth, Marek Wronski, Arkadiusz Rzemieniewski
Changes In The Bioactive Protein Concentrations In The Bovine Colostrum Of Jersey And Polish Holstein–Friesian Cows, Monika Sobczuk-Szul, Zofia Wielgosz-Groth, Marek Wronski, Arkadiusz Rzemieniewski
Turkish Journal of Veterinary & Animal Sciences
The aim of this study was to determine changes in the bioactive protein concentrations in the bovine colostrum of Jersey and Polish Holstein-Friesian (PHF) cows. Double colostrum samples were collected from 16 Jersey and PHF cows, during 8 successive milking runs after calving. A total of 256 colostrum samples were analyzed to determine the pH, density, percentage share, and content of selected bioactive proteins, including the percentage share of casein fractions (\alpha_s-, \beta-, \gamma-, and \kappa-) in the total casein, and the concentrations of \alpha-lactalbumin (\alpha-LA), \beta-lactoglobulin (\beta-LG), lactoferrin (LF), interleukin-1\beta, interleukin-6, and tumor necrosis factor-alpha. The concentrations of the …