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Full-Text Articles in Life Sciences
Physiological Effects Of Climate Change On The American Lobster, Homarus Americanus, Amalia M. Harrington
Physiological Effects Of Climate Change On The American Lobster, Homarus Americanus, Amalia M. Harrington
Electronic Theses and Dissertations
Increases in anthropogenic input of carbon dioxide into the atmosphere have caused widespread patterns of ocean warming and ocean acidification. Both processes will likely have major impacts on commercial fisheries and aquaculture, with acidification posing a particular threat to many marine calcifying invertebrates. In the State of Maine, commercial fisheries landings and a growing aquaculture industry have a combined value in excess of $600 million, 75% of which is sustained by marine calcifiers. Moreover, the American lobster (Homarus americanus) supports the most economically valuable fishery in the Gulf of Maine and Atlantic Canada. Previous research has documented a …
Divergent Responses Of Larval And Juvenile Blue Mussels To Low Salinity Exposure, Melissa A. May
Divergent Responses Of Larval And Juvenile Blue Mussels To Low Salinity Exposure, Melissa A. May
Electronic Theses and Dissertations
In this study, we compared the osmotic stress response of larval and juvenile blue mussels (Mytilus edulis) at the transcriptomic, metabolomic, and whole organism levels. Blue mussels inhabit coastal areas, where they face climate-induced reductions in nearshore salinity. Despite their ecological and economic importance, scientists do not fully understand the underlying transcriptomic and cellular mechanisms of the osmotic stress response in blue mussels or how the ability to respond to stress changes throughout development. Blue mussels spend the first weeks of life developing through several larval stages in the plankton. These early life history stages are more vulnerable …