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Detrital Protein Contributes To Oyster Nutrition And Growth In The Damariscotta Estuary, Maine, Usa, Cheyenne M. Adams
Detrital Protein Contributes To Oyster Nutrition And Growth In The Damariscotta Estuary, Maine, Usa, Cheyenne M. Adams
Electronic Theses and Dissertations
Oyster aquaculture is an expanding industry that relies on identifying and utilizing natural estuarine conditions for the economically viable production of a filter-feeding crop. The eastern oyster, Crassostrea virginica, is the principal species currently cultured in Maine. In addition to preferentially consumed phytoplankton, various detrital complexes (non-algal and/or non-living organic matter) may provide some nutrition to C. virginica between times of phytoplankton abundance. Here I investigated the importance of detrital proteins in supporting the growth of oysters cultured in the upper Damariscotta Estuary. Oyster aquaculture in this area is highly successful and previous reports indicate that labile detrital protein …
Social And Ecological Factors Affecting The Adoption Of Aquaculture, Karen Pianka
Social And Ecological Factors Affecting The Adoption Of Aquaculture, Karen Pianka
Electronic Theses and Dissertations
Commercial fishermen in Maine are increasingly dependent upon the American lobster fishery, and this reliance on a single species poses a threat to working waterfronts. Aquaculture represents a potential opportunity for commercial fishermen to diversify their income. Literature on the adoption of innovation suggests that factors such as age, education level, fishing experience, diversification, and leadership are important predictors of early adoption of innovation. However, few studies have examined whether such factors affect the adoption of aquaculture by commercial fishermen. Our marine policy research studied fishermen enrolled in two pilot shellfish and seaweed aquaculture classes held in 2013 in Harpswell …