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Quantifying Medium Chain Fatty Acid Mitigation Activity Over Time Against Porcine Epidemic Diarrhea Virus In Nursery Pig Diets, J. T. Gebhardt, J. C. Woodworth, M. D. Tokach, J. M. Derouchey, R. D. Goodband, C. K. Jones, S. S. Dritz
Quantifying Medium Chain Fatty Acid Mitigation Activity Over Time Against Porcine Epidemic Diarrhea Virus In Nursery Pig Diets, J. T. Gebhardt, J. C. Woodworth, M. D. Tokach, J. M. Derouchey, R. D. Goodband, C. K. Jones, S. S. Dritz
Kansas Agricultural Experiment Station Research Reports
Medium chain fatty acids (MCFA) are six to twelve carbon length molecules that have shown significant promise as potential mitigants of biological hazards in feed and feed ingredients. The use of residual duration of activity approaches, such as MCFA, have significant advantages compared to point-in-time mitigation strategies. The primary advantage of MCFA is the ability to mitigate the risks generated by post-processing contamination; however, the duration of mitigation activity has not been established. Therefore, the objective of this experiment was to characterize the mitigation properties of MCFA-treated swine feed 40 d following feed manufacturing. Treatments (n = 8) consisted of …