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Articles 1 - 6 of 6
Full-Text Articles in Life Sciences
Investigation Of Histomoniasis Prevention In Poultry, Lesleigh Beer
Investigation Of Histomoniasis Prevention In Poultry, Lesleigh Beer
Graduate Theses and Dissertations
Histomonas meleagridis is the etiological agent of histomoniasis, also commonly known as blackhead disease. This protozoal disease of poultry is detrimental to turkeys with flock mortalities often reaching 80-100%, although other gallinaceous birds are susceptible. Since the voluntary removal of nitarsone in 2015, the poultry industry is suffering with no approved prophylactics, therapeutics, or vaccines for this disease. The objectives of this dissertation were to evaluate multiple methods for prevention or control of histomoniasis, including dietary chemoprophylaxis and vaccination. Specifically, this research evaluated quinine as a chemoprophylactic candidate (Chapter 3) or live-attenuated H. meleagridis as vaccine candidates (Chapter 4) in …
Host-Parasite Interactions Within Food Webs, Adam Zvanut Hasik
Host-Parasite Interactions Within Food Webs, Adam Zvanut Hasik
Graduate Theses and Dissertations
Parasitism is one of the most common life history strategies employed in nature, yet the effects of parasites are often thought to be minimal, and the vast majority of studies fail to consider parasites and their effects on host organisms. This is likely a problem, as the magnitude of parasite-mediated effects on their hosts can be quite large. Additionally, the effects of parasites are known to extend beyond the host to affect other species interactions. I used a series of approaches to gain a more integral understanding of host-parasite interactions by studying (1) the effects of parasites on biotic interactions …
Effects Of A Low Crude Protein Diet With And Without Spirulina Platensis Inclusion On The Concentrations And Proportions Of Circulating Immune Cells In Broilers, Heather Glenn
Poultry Science Undergraduate Honors Theses
Immune system health is an important aspect of broiler production, especially with the reduction of the use of antibiotics. Nutritional aspects, like crude protein percentage, and natural alternatives to antibiotics are being investigated to see the effect they have on immunity. Spirulina is an alternative proteinaceous ingredient that producers are looking into, not only due to its high nutritional value, but also its immune boosting properties. The purpose of this study was to determine the effects of a low crude protein diet (LCP) and a Spirulina-supplemented low crude protein (LCP-SP) diet on broiler blood cell measurements, including, concentrations and proportions …
Temperature-Dependent Macrophage Activity In Rainbow Trout, Danica Mcgrevey
Temperature-Dependent Macrophage Activity In Rainbow Trout, Danica Mcgrevey
Biological Sciences Undergraduate Honors Theses
Fever is an essential component of the immune response. Fever enhances immune responses as well as creates an environment in which the body has advantages over pathogens. Macrophages are often the first cells that come in contact with pathogens, as they reside in tissues. They are important for their engulfment of pathogens that results in the digestion of the pathogen, but they also produce nitric oxide and cytokines that contribute to immune response in a variety of ways, including initiating adaptive immunity and directing the production and activity of other immune cells. We were curious about macrophages from other temperature …
Effects Of A Low Crude Protein Diet With And Without Spirulina Platensis Inclusion On White Blood Cell Profiles In Broilers, Heather Glenn, Garrett J. Mullenix, Gisela F. Erf
Effects Of A Low Crude Protein Diet With And Without Spirulina Platensis Inclusion On White Blood Cell Profiles In Broilers, Heather Glenn, Garrett J. Mullenix, Gisela F. Erf
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Spirulina microalgae is an alternative protein source under consideration for feed formulation in commercial broiler production. The purpose of this study was to determine the effects of a low crude protein (LCP) diet and a LCP diet formulated with 100 g/kg Spirulina (LCP-SP) on blood cell measurements in broilers. One-day-old Ross 708 male broilers were assigned to three dietary treatments: a standard crude protein (SCP), the LCP, or the LCP-SP diet, with five pens/treatment. When the chickens were 37-days old, blood samples were obtained from 2 birds/pen. Each blood sample was used to determine 1) the concentrations of white blood …
Spatial And Temporal Variation In Aedes Albopictus Prevalence Across Arkansas, Alyssa N. Jones, Eric C. Lovely, Douglas G. Barron
Spatial And Temporal Variation In Aedes Albopictus Prevalence Across Arkansas, Alyssa N. Jones, Eric C. Lovely, Douglas G. Barron
Journal of the Arkansas Academy of Science
Aedes albopictus is a well-known vector species of mosquito that is responsible for the transmission of many arboviruses such as Zika, chikungunya, and dengue. The objective of this study was to quantify spatial and temporal variation of Ae. albopictus prevalence in Arkansas. We used egg abundance as a proxy for mosquito prevalence. Across 2 years, we worked with the Arkansas Department of Health to collect mosquito eggs using oviposition traps. Eggs were desiccated, counted, and later rehydrated in rearing chambers and raised through adulthood for species determination (>99% Ae. albopictus). We determined mean egg abundance by month, year, …