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Full-Text Articles in Life Sciences
Camp: Children’S Acceptance Of Muffins With Different Proteins, Amber Knoernschild
Camp: Children’S Acceptance Of Muffins With Different Proteins, Amber Knoernschild
Human Nutrition and Hospitality Management Undergraduate Honors Theses
In 2019, around 40% of school-aged children in Arkansas were classified as overweight (~17%) and obese (~23%), according to BMI data collected. Children with obesity have an increased risk of developing type 2 diabetes, hypertension, and dyslipidemia. Unhealthy eating habits, such as skipping breakfast, have been strongly associated with overeating, weight gain and obesity. Breakfast is a key component of a healthy diet and can positively impact children’s health and well-being. However, there has been a steady decline in breakfast consumption in US children over the past 40 years. Specifically, breakfast consumption declined among 8–10-yearold children by 9% and adolescents …
Social Influences On Behavior Change, Regina Schreiber
Social Influences On Behavior Change, Regina Schreiber
Diet, Food, Exercise, and Nutrition (D-FEND)
What is Social Influence and why does it matter?