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Articles 1 - 5 of 5
Full-Text Articles in Life Sciences
Genetic Control Of Sweetness, Acidity, And Seediness In Blackberry, Carly Elizabeth Godwin
Genetic Control Of Sweetness, Acidity, And Seediness In Blackberry, Carly Elizabeth Godwin
Graduate Theses and Dissertations
The global blackberry (Rubus L. subgenus Rubus Watson) industry has experienced rapid growth during the past 15 years. Even so, many industry stakeholders report complaints from consumers and grocers stating blackberries are often too tart, too seedy, or not sweet enough for their liking. The development of molecular markers for high sweetness, low acidity, and reduced seediness would allow breeding programs to expeditiously make selection and crossing decisions in the early stages of the breeding pipeline. The objective of this study was to use a Genome-Wide Association Study (GWAS) to identify marker-trait associations, locate quantitative trait loci (QTL), and find …
Economic Contribution Of Agriculture And Food To Arkansas’ Gross Domestic Product 1997-2020, Leah English, Jennie Popp, Wayne Miller
Economic Contribution Of Agriculture And Food To Arkansas’ Gross Domestic Product 1997-2020, Leah English, Jennie Popp, Wayne Miller
Research Reports and Research Bulletins
Agricultural production, processing, and retail industries are major contributors to Arkansas’ GDP. Agriculture contributes to the state economy through direct agricultural production, value-added processing, and agricultural retail activities. The Agriculture and Food Sector, which is comprised of agricultural production, processing, and retail industries, promotes economic strength through various interactions with other industries. The use of non-agricultural goods and services as inputs into the agricultural sector promotes diversified growth in Arkansas’ economy and thus plays a vital role in maintaining economic stability throughout the state. This report 1) compares the relative size of the Agriculture and Food Sector in Arkansas with …
Effect Of Harvest Time On The Incidence Of Red Drupelet Reversion And Development Of Tetraploid Linkage Maps In Blackberry, Mitchell E. Armour
Effect Of Harvest Time On The Incidence Of Red Drupelet Reversion And Development Of Tetraploid Linkage Maps In Blackberry, Mitchell E. Armour
Graduate Theses and Dissertations
The cultivated eastern U.S. blackberry (Rubus L. subgenus Rubus Watson) has gone through tremendous strides in both trait improvement and market outreach at the University of Arkansas System Division of Agriculture (UA System). What began as primarily a pick-your-own local fruit found mostly in the wild, has become a commercialized year-round product in most major U.S. grocery retailers. This could not have been achieved without decades of diligent breeding efforts. Although the genetic improvement of fresh-market blackberries has advanced, there are still issues that need to be addressed. One issue is the prevalence of red drupelet reversion (RDR), a physiological …
Nocturnal Pollination In Fruit Agriculture, Stephen Robertson
Nocturnal Pollination In Fruit Agriculture, Stephen Robertson
Graduate Theses and Dissertations
Insect pollination in agriculture provides as much as 35% of the global food supply and contributes hundreds of billions of dollars to the global economy each year. In the past 30 years, reports of declining populations of managed and wild bees, notably the western honey bee (Apis mellifera) and a wide array of bumble bees (Bombus spp.), have raised concerns about the stability and outlook of agriculture. At the same time, agricultural dependence on insect pollinators is increasing as greater percentages of land being converted to pollinator-dependent crops, such as soy and oil palm, than pollinator-independent crops, such as grains …
Characterization, Incidence, And Epidemiology Of Two Novel Strawberry Rhabdoviruses, Ava Wait
Characterization, Incidence, And Epidemiology Of Two Novel Strawberry Rhabdoviruses, Ava Wait
Graduate Theses and Dissertations
Strawberry is the most important berry crop, grown in most temperate regions around the world. In the early 2000s and in 2012-2013, viral disease devastated strawberry production in California and Florida respectively; causing multimillion dollar losses. This occurred because viruses were moving in the field undetected. The modern strawberry (Fragaria x ananassa Duch.) is tolerant to single and double infections; yet when several viruses infect plants, symptoms as severe as plant death can occur. To prevent future epidemics, the use of virus-tested planting materials is essential. In 2019, rhabdovirus-like sequences were detected in strawberry using a combination of high-throughput sequencing …