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Selections Of The Houghton Clones Of Cabernet Sauvignon, Glynn Ward, Ian Cameron, Richard Fennessy Jul 2013

Selections Of The Houghton Clones Of Cabernet Sauvignon, Glynn Ward, Ian Cameron, Richard Fennessy

Bulletins 4000 -

Cabernet Sauvignon is the premium red wine grape variety grown in Western Australia. The high quality wines produced have won prestigious awards and accolades nationally and internationally. The first clonal selection of Cabernet Sauvignon in Western Australia was conducted by the Department of Agriculture at the Houghton Vineyard in the Swan Valley from 1968 to 1970. The objective was yield improvement, vine health and fruit flavour. Twenty-one high performing vines were identified from vines planted in Houghton Vineyard in the 1950s as cuttings sourced from vines planted in the 1930s. These high performing vines became known as the ‘Houghton clones’. …


Growing Olives In Western Australia, Richard Taylor, John Burt Aug 2007

Growing Olives In Western Australia, Richard Taylor, John Burt

Bulletins 4000 -

There are about 9 million hectares of olives in the world, with the largest areas in Spain, Italy, Greece and Tunisia. Olives are grown between the latitudes of 30° and 45° from the equator. In Australia, the main producing areas are between latitudes 31° and 38°S. Production in Western Australia ranges from Chapman Valley, Northampton (29.5°S), to Albany (34.5°S). Olive production has increased markedly in Australia in the past ten years with a large increase in managed investment scheme olive groves. The Moore River region of the Shire of Gingin accounts for over 70 per cent of olive trees and …


Organic Apples A Production Guide, Steven Mccoy Jun 2007

Organic Apples A Production Guide, Steven Mccoy

Bulletins 4000 -

The belief among some conventional apple growers that it is not possible to reliably produce profitable yields of good quality apples under an organic system in Western Australia is being reconsidered. There are now very good examples of successful commercial organic apple orchards in many parts of the world, including WA. The organic production systems developed by these dedicated growers are showing that yields and quality are comparable to conventional systems.


The Fight Against Fruit Flies In Western Australia, Andy Sproule, Sonya Broughton, Francis De Lima, Darryl Hardie, Nic Monzu, Bill Woods Oct 2001

The Fight Against Fruit Flies In Western Australia, Andy Sproule, Sonya Broughton, Francis De Lima, Darryl Hardie, Nic Monzu, Bill Woods

Bulletins 4000 -

Western Australia’s horticulture industry is one of the State’s growing success stories, from mangoes at Kununurra to cherries at Mt Barker. The prospects are bright, especially in export markets where ‘clean and green’ produce from Western Australia is truly valued.

One blight on this ‘clean and green’ image has been Mediterranean fruit fly or Medfly, the ‘world’s worst fruit pest’. First introduced over 100 years ago, the battle against this devastating pest has involved Government, growers and the general public.

This book is designed to provide an accurate but readable account of the fight against fruit fly, incorporating all the …


Avocado Culture In Western Australia, Alec Mccarthy Feb 2001

Avocado Culture In Western Australia, Alec Mccarthy

Bulletins 4000 -

The avocado is a large evergreen tree of sub-tropical origin. The fruit are high in protein, fats (mono and polyunsaturated), several minerals and vitamins. The Guinness Book of Records lists the avocado as the most nutritious fruit in the world. It is suitable for infants through to the elderly and does not contain any cholesterol.

Avocado trees are quite adaptable, being grown from Kununurra in the north down to Albany in the south. They are being grown commercially in the south-west from Perth down to Pemberton and in Carnarvon. Avocado trees are frost susceptible, particularly when young, so they are …


Fertilisers For Wine Grapes : An Information Package To Promote Efficient Fertiliser Practices, B. H. Goldspink, Neil Lantzke, Bob Paulin, Diana Louise Fisher, Colin Gordon, N. Cross, J M. Campbell-Clause Apr 2000

Fertilisers For Wine Grapes : An Information Package To Promote Efficient Fertiliser Practices, B. H. Goldspink, Neil Lantzke, Bob Paulin, Diana Louise Fisher, Colin Gordon, N. Cross, J M. Campbell-Clause

Bulletins 4000 -

No abstract provided.


Mango Growing In Western Australia, P R. Johnson, D C. Parr Jan 2000

Mango Growing In Western Australia, P R. Johnson, D C. Parr

Bulletins 4000 -

This bulletin covers mango growing in Western Australia in Kununurra, Carnarvon, Kimberly, Gingin, Perth regions. Details include climate requirements, soils, propagation, planting, spacing, weed control, nutrition, pests, diseases and disorders, pruning, harvesting and packing, ripening and storage, and processing.


Apple Harvest Maturity Indices Of Retail Quality, Department Of Agriculture And Food, Western Australia Jan 1994

Apple Harvest Maturity Indices Of Retail Quality, Department Of Agriculture And Food, Western Australia

Bulletins 4000 -

No abstract provided.


The Avocado And Its Potential In Western Australia, M G. Hawson Jan 1977

The Avocado And Its Potential In Western Australia, M G. Hawson

Bulletins 4000 -

This bulletin summarises the background of the avocado and its requirements for growth and production of fruit in Western Australia, and considers its economic potential.


Fruit In W.A., Department Of Agriculture And Food, Western Australia Jan 1975

Fruit In W.A., Department Of Agriculture And Food, Western Australia

Bulletins - 3000 - 3999

The main fruit growing districts of Western Australia are in the Mediterranean climate areas of the south-west. Apples, pears, stonefruit, citrus and vines are grown on a commercial basis. Figs, mulberries and olives are also grown, but not in big commercial quantities.


Commercial Production Of Tomatoes In Western Australia, J P. Fallon, W H. Kooyman Jan 1971

Commercial Production Of Tomatoes In Western Australia, J P. Fallon, W H. Kooyman

Bulletins - 3000 - 3999

The tomato crop is subject to many hazards. Pests, diseases and adverse environmental conditions are frequently encountered and must be overcome. This bulletin has been prepared to give growers, whether they be experienced or new to tomato culture, an outline of the more important cultural practices involved in producing satisfactory crops. Common diseases and pests are described and where possible recommendations for their control are given.