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Articles 1 - 23 of 23
Full-Text Articles in Life Sciences
Ripeness Attributes Of Arkansas-Grown Peaches And Nectarines At Harvest And During Postharvest Storage, Mary C. Siebenmorgen, Renee T. Threlfall, Margaret Worthington
Ripeness Attributes Of Arkansas-Grown Peaches And Nectarines At Harvest And During Postharvest Storage, Mary C. Siebenmorgen, Renee T. Threlfall, Margaret Worthington
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Since peaches and nectarines are a valued fresh-market crop worldwide, evaluating postharvest potential helps determine feasibility for commercial markets. The ripeness attributes of 10 peach and nectarine genotypes were evaluated at harvest (day 0) and after 7 and 14 d storage at 4° C. The fruit was hand harvested at tree ripeness (ripened on the tree) and commercial ripeness (ripened during storage). The attributes of the tree-ripened fruit and commercially-ripened fruit varied at harvest and included chlorophyll (0.04-0.86 abs), peach weight (132-264 g), soluble solids (7.23-12.57%), pH (3.18-4.66), titratable acidity (0.16-1.21%), and flesh firmness (6.92-35.72 N). In general, tree-ripened fruit …
Evaluating Consumer Sensory And Composition Attributes Of Arkansas-Grown Fresh-Market Blackberries, Aubrey N. Dunteman, Renee T. Threlfall, John R. Clark, Margaret L. Worthington
Evaluating Consumer Sensory And Composition Attributes Of Arkansas-Grown Fresh-Market Blackberries, Aubrey N. Dunteman, Renee T. Threlfall, John R. Clark, Margaret L. Worthington
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Blackberries are grown worldwide for commercial fresh markets. Three Arkansas-grown fresh-market blackberry genotypes (‘Natchez’, ‘Ouachita’, and A-2418) were evaluated for consumer sensory and compositional attributes at the University of Arkansas Food Science Department, Fayetteville. The compositional attributes of the blackberries were within an acceptable range for commercial markets (soluble solids=8.20-11.90%, pH=2.79-3.18, titratable acidity=1.09-1.32%). In terms of soluble solids to titratable acidity ratio, ‘Ouachita’ (10.92) had the highest ratio, followed by ‘Natchez’ (8.93) and A-2418 (6.25). A consumer sensory panel (n=80) evaluated fresh-market blackberry attributes using a 9-point hedonic scale for overall impression, overall flavor, sweetness, and sourness and a 5-point …
Effect Of Timing Of Shade On Growth, Development, Physiology, And Fruiting Of A Primocane Fruiting Blackberry In A Controlled Environment, Olivia C. Caillouet, Curt C. Rom, Jason Mcafee, Luke Freeman, Heather Friedrich
Effect Of Timing Of Shade On Growth, Development, Physiology, And Fruiting Of A Primocane Fruiting Blackberry In A Controlled Environment, Olivia C. Caillouet, Curt C. Rom, Jason Mcafee, Luke Freeman, Heather Friedrich
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Primocane blackberry production in the upper south is limited by high temperatures during the bloom and early fruiting period, resulting in poor fruit set and poor fruit quality. Shade may have the potential to delay bloom and flowering to a more favorable season. A greenhouse study was established to evaluate the effects of shade on primocane blackberry growth, physiology, and fruiting. Single rooted plants of ‘Prime-Ark® 45’ were planted in 12-liter pots and grown in a greenhouse at the University of Arkansas System Division of Agriculture, Agriculture Research and Extension Center, Fayetteville, Arkansas. At approximately 0.25 m in height, one …
The Effects Of Shade On Primocane Fruiting Blackberries In The Field, Olivia C. Caillouet, Curt C. Rom, Jason Mcafee, Luke Freeman, Heather Friedrich
The Effects Of Shade On Primocane Fruiting Blackberries In The Field, Olivia C. Caillouet, Curt C. Rom, Jason Mcafee, Luke Freeman, Heather Friedrich
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Primocane fruiting blackberry production in Arkansas is limited by heat during the flowering and early fruiting season. Shade could be used to delay flowering and fruiting to more favorable growth period. This study was designed to test three levels of shade (0% [control], 30% and 50% shading) applied at three times during the growing season that examined the growth, development, physiology of flowering, and fruiting of ‘Prime-Ark® 45’ blackberries. The seven treatments were as follows: 1) an untreated control (CK), 2) early shade 30% (ES30), mid shade 30% (MS30), 4) late shade 30% (LS30), 5) early shade 50% (ES50), 6) …
Evaluation Of Harvest Time/Temperature And Storage Temperature On Postharvest Incidence Of Red Drupelet Reversion Development And Firmness Of Blackberry (Rubus L. Subgenus Rubus Watson), Jack E. Mccoy, John R. Clarke, Alejandra A. Salgado, Andrew Jecmen
Evaluation Of Harvest Time/Temperature And Storage Temperature On Postharvest Incidence Of Red Drupelet Reversion Development And Firmness Of Blackberry (Rubus L. Subgenus Rubus Watson), Jack E. Mccoy, John R. Clarke, Alejandra A. Salgado, Andrew Jecmen
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Since 1964, the University of Arkansas blackberry breeding program has worked to improve fruit quality and shipping capabilities. A major limitation in blackberry fruit is postharvest handling potential for the shipping market. Maintaining fruit firmness in storage is crucial. Red drupelet reversion (or simply reversion) is also an important postharvest disorder in which drupelets change from black to red during storage. It is hypothesized that reversion is increased when fruit is picked at hot temperatures and exposed to a rapid change of temperature. These studies evaluated harvest time/temperature, as well as storage temperature, on berry firmness and the incidence of …
Influence Of Organic Groundcovers On Mycorrhizal Colonization And Symbiosis Of Organically Managed Fruit Crops, Raven Anai Bough, Curt R. Rom
Influence Of Organic Groundcovers On Mycorrhizal Colonization And Symbiosis Of Organically Managed Fruit Crops, Raven Anai Bough, Curt R. Rom
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Ground covers have the potential to impact the crop rhizosphere biology, which includes organisms such as arbuscular mycorrhizal fungi (AMF), which in turn affect the crop host plant through symbiosis. There has been evidence that a ground cover that provides a suitable environment for colonization of AMF and subsequent symbiosis could be a tool in organic fruit production. The objective of this research was to compare colonization of AMF in strawberry plant (Frageria x ananassa cv. Radiance) and apple rootstocks (Malus x domestica, cv. M. 26) grown in a greenhouse affected by various ground cover treatments. Inoculation was achieved by …
Characterization Of Seediness Attributes Of Blackberry Genotypes, Bethany Sebesta, John R. Clark, Renee T. Threlfall, Luke R. Howard
Characterization Of Seediness Attributes Of Blackberry Genotypes, Bethany Sebesta, John R. Clark, Renee T. Threlfall, Luke R. Howard
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Fresh market blackberries can feel “seedy” when consumed. This “seediness” is associated with the presence of pyrenes which are comprised of a single seed enclosed in an endocarp. Small pyrene size (
Invertebrate Abundances And Diversity Of A Six Year Old Organic Apple Orchard In Northwest Arkansas, Cory Johnson, Brina Smith, Mary C. Savin
Invertebrate Abundances And Diversity Of A Six Year Old Organic Apple Orchard In Northwest Arkansas, Cory Johnson, Brina Smith, Mary C. Savin
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Ground cover mulch applications in perennial systems can have multiple benefits, one of which may be to enhance the size and diversity of the ground surface faunal community. To determine if ground cover and organic fertilizer applications altered invertebrate communities, litters in an experimental 0.4-ha organic apple orchard in Fayetteville, Ark. were sampled during a four week period beginning in February 2012. The orchard was planted in 2006 in a replicated 4 × 3 factorial design with organic ground cover and fertilizer treatments applied annually each April. Invertebrates were extracted using Berlese funnels and hand sorting techniques. Ground covers (wood …
Storage Effects Of Gel Encapsulation On Stability Of Chokeberry Monomeric Anthocyanins, Procyanidins, Color Density, And Percent Polymeric Color, Mary Kordsmeier, Luke Howard
Storage Effects Of Gel Encapsulation On Stability Of Chokeberry Monomeric Anthocyanins, Procyanidins, Color Density, And Percent Polymeric Color, Mary Kordsmeier, Luke Howard
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Chokeberries (Aronia melanocarpa) are an antioxidant-rich plant product due to their high content of polyphenols, especially anthocyanins and procyanidins. These polyphenols have been shown to provide protection against coronary heart disease, stroke, and lung cancer, as well as against oxidative stress, the main cause behind chronic diseases promoted by free radicals. The objective of this study was to determine the storage effects of gelatin encapsulation on monomeric anthocyanins, procyanidins, color density, and percent polymeric color of three gummy candies of different strengths formulated with a base of 25.4% chokeberry concentrate, 47.6% sucrose, 1.3% Splenda, and 0.025% potassium sorbate. The gum …
Characterization And Inheritance Assessment Of Fruit And Leaf Shape In Unique Vitis Seedlings, Paul J. Sandefur, John R. Clark, Douglas Karcher
Characterization And Inheritance Assessment Of Fruit And Leaf Shape In Unique Vitis Seedlings, Paul J. Sandefur, John R. Clark, Douglas Karcher
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
From August to October of 2009, two separate studies were conducted to assess fruit shape of Vitis section Euvitis hybrid bunch grapes using digital photography (Study 1) and evaluate inheritance of leaf shape in unique populations of V. rotundifolia hybrids (Vitis section Muscadinia) (Study 2). All vines studied were located at the University of Arkansas Fruit Research Station, Clarksville. Study 1 used SigmaScan® digital photography analysis software to calculate shape factor, major:minor axis ratio, and compactness of highly variable, unique-shaped fruit from a population of 182 Euvitis seedlings. SigmaScan® accurately characterized fruit shape elongation as had been recorded in previous …
History Of Development And Characterization Of The U.S. Blackberry Market, Thais F. Carvalho, John R. Clark, Michael R. Thomsen
History Of Development And Characterization Of The U.S. Blackberry Market, Thais F. Carvalho, John R. Clark, Michael R. Thomsen
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
The fresh blackberry market within the United States has expanded significantly in the past 10 years based on the development of new cultivars with improved firmness and longer shelf life, permitting their shipment over long distances. Currently, blackberries maintain a nearly continuous presence on the shelves of grocery stores across the U.S., which was uncommon a decade ago. Increased consumption of blackberries is due to increased consumer desire for improved nutrition and diet along with expanded availability. Worldwide, producers have increased production with a 45% increase in area planted from 1995 to 2005. Further expansion has occurred since then. This …
Letter From The Dean, Lalit Verma
Letter From The Dean, Lalit Verma
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Processing And Storage Effects On The Polyphenolic Content And Antioxidant Capacity Of Conventional And Sugar-Free Blueberry Jams, Chelsea Castrodale, Luke Howard, Cindi Brownmiller
Processing And Storage Effects On The Polyphenolic Content And Antioxidant Capacity Of Conventional And Sugar-Free Blueberry Jams, Chelsea Castrodale, Luke Howard, Cindi Brownmiller
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Fresh blueberries have received much attention due to their positive role in human health and disease prevention. The abundance of polyphenolics, namely anthocyanins and procyanidins, is thought to play an important role in health promotion. Due to seasonal availability and limited shelf-life, blueberries are commonly preserved and consumed in various thermally processed forms (jams, juices, canned whole fruit, and purées). Both conventional high sugar and sugar-free blueberry jams are available on the market, but no information is available on how different formulations, processing conditions, and storage of processed jams affect the retention of polyphenolics and antioxidant capacity found in fresh …
Subcritical Water And Carbonated Water Extraction Of Anthocyanins From Grape Pomace, Lydia Rice, L. R. Howard
Subcritical Water And Carbonated Water Extraction Of Anthocyanins From Grape Pomace, Lydia Rice, L. R. Howard
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Grape pomace, a by-product of juice and wine processing, is a rich source of anthocyanins, antioxidant compounds that may afford protection against cancer and coronary heart disease. Unfortunately, traditional extraction of these antioxidants involves use of organic solvents, which pose serious safety and disposal problems for industry. Clearly a need exists for “green” extraction technologies—such as use of subcritical water—that eliminate or reduce the amount of organic solvents. In this study, we determined the efficacy of subcritical and carbonated water in extraction of anthocyanins from red grape pomace. Extraction variables including particle size, pomace mass, and temperature were optimized, and …
Adventitious Shoot Propagation And Cultural Inputs In Nursery Production Of A Primocane-Fruiting Blackberry Selection, Kimberley Dennis, John R. Clark, James A. Robbins
Adventitious Shoot Propagation And Cultural Inputs In Nursery Production Of A Primocane-Fruiting Blackberry Selection, Kimberley Dennis, John R. Clark, James A. Robbins
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Studies were conducted from January to October 2005 to determine the effect of root-cutting length on adventitious shoot yield and the management practices necessary to produce nurseryquality primocane-fruiting blackberry plants. The first portion of the study measured the average number of shoots produced from 7.6 cm- and 15.2 cm-long root cuttings of APF-44 blackberry—a primocane-fruiting genotype from the University of Arkansas breeding program. Cuttings were forced in a shallow bin containing a soilless potting medium. The average number of shoots per root cutting from 7.6 cm- and 15.2 cm- long root cuttings averaged 1.6 and 2.7 shoots per root cutting, …
Evaluation Of Post-Harvest Disease Resistance In Blackberry Genotypes, John-Paul Kidd, John R. Clark, Patrick Fenn, Barbara Smith
Evaluation Of Post-Harvest Disease Resistance In Blackberry Genotypes, John-Paul Kidd, John R. Clark, Patrick Fenn, Barbara Smith
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Forty-nine blackberry genotypes (19 cultivars and 30 breeding selections) were evaluated for post-harvest fruit-rot resistance in June and July 2003. Fully mature, undamaged berries were harvested on two dates for each genotype at the University of Arkansas Fruit Substation, Clarksville. After transporting in chilled coolers back to the Plant Pathology Department in Fayetteville, two replications of 10 berries of each genotype were placed in a high-humidity chamber for 3 d (21-23°C; 16-h daylength). This provided a total of four replications for each entry across the two harvest dates. Natural inoculum from the field provided the post-harvest pathogens, and no additional …
Propagation Of Thornless Blackberries Utilizing Adventitious Shoots From Root Cuttings, Ellen Thompson, John R. Clark, Curt C. Rom
Propagation Of Thornless Blackberries Utilizing Adventitious Shoots From Root Cuttings, Ellen Thompson, John R. Clark, Curt C. Rom
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Studies were conducted in early 2003 to determine the effect of root source and length on yield of adventitious shoots from root cuttings and on subsequent plant yield for University of Arkansasdeveloped thornless blackberries. In the first study, roots from ‘Arapaho’ and ‘Apache’ plants grown in an aboveground bed containing commercial potting soil were compared to field-grown roots. Bed-grown roots averaged 6.9 shoots per 15 cm root cutting while field grown roots averaged 3.4. ‘Apache’ produced more shoots/root cutting compared to Arapaho, (5.9 vs. 4.4 shoots/root cutting, respectively). In a comparison of 15- vs. 30-cm-long root cuttings of ‘Apache’, ‘Arapaho’, …
Propagation Of Thornless Arkansas Blackberries By Hardwood Cuttings, Mark Bray, Curt C. Rom, John R. Clark
Propagation Of Thornless Arkansas Blackberries By Hardwood Cuttings, Mark Bray, Curt C. Rom, John R. Clark
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Effects of auxin application and cutting location on canes on adventitious root development in hardwood cuttings of three Arkansas thornless blackberry cultivars were studied. Dormant canes were collected from one-year-old plants of ‘Apache’, ‘Arapaho’, and ‘Navaho’ and stored in a cold room until February. Two- or three-node cuttings were taken from the canes at apical, mid, and basal locations along the cane and were placed under intermittent mist in a perlite-filled greenhouse bed. Cuttings were either untreated or treated with auxin indole-3-butyric acid (IBA), applied as a liquid quick dip at 0.3%. In general, cutting diameter was greatest for basal …
Effects Of Virus Infection On Release Of Volatile Organic Compounds From Insect-Damaged Bean, Phaseolus Vulgaris, Sarah E. Sossamon, Britney K. Jackson, B. Alison Drumwright, Kenneth L. Korth, Gisela F. Erf
Effects Of Virus Infection On Release Of Volatile Organic Compounds From Insect-Damaged Bean, Phaseolus Vulgaris, Sarah E. Sossamon, Britney K. Jackson, B. Alison Drumwright, Kenneth L. Korth, Gisela F. Erf
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Insects can serve as important vectors of plant pathogens, especially viruses. Insect feeding on plants causes the systemic release of a wide range of plant volatile compounds that can serve as an indirect plant defense by attracting natural enemies of the herbivorous insect. Previous work suggests that the Mexican bean beetle (Epilachna varivestis) prefers to feed on plants infected by either of two viruses that it is known to transmit: Southern bean mosaic virus (SBMV) or Bean pod mottle virus (BPMV). A possible explanation for the preferred feeding on virus-infected tissues is that the beetles are attracted by volatile signals …
The Effects Of Potential Organic Apple Fruit Thinners On Gas Exchange And Growth Of Model Apple Trees: A Model Plant Study Of Transient Photosynthetic Inhibitors And Their Effect On Physiology And Growth, Jason D. Mcafee, Curt C. Rom
The Effects Of Potential Organic Apple Fruit Thinners On Gas Exchange And Growth Of Model Apple Trees: A Model Plant Study Of Transient Photosynthetic Inhibitors And Their Effect On Physiology And Growth, Jason D. Mcafee, Curt C. Rom
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Few fruit thinners have been certified for organic fruit growers. Previous studies have shown that herbicides or shade are capable of reducing photosynthesis and are effective fruit-thinning techniques, although impractical. This project evaluated use of a model plant system of vegetative apple trees grown under controlled conditions to study photosynthetic inhibitors, which could be used as potential organic thinning agents. Various concentrations of osmotics, salts, and oils (lime-sulfur, potassium bisulfite, potassium bicarbonate, sodium chloride, soybean oil) were applied to actively growing apple trees and showed a reduced trend on the rate of apple tree photosynthetic assimilation (Pn), evapotranspiration (Et), and …
Response Of Blackberry Cultivars To Nematode Transmission Of Tobacco Ringspot Virus, Alisha Sanny, John R. Clark, Rose Gergerich
Response Of Blackberry Cultivars To Nematode Transmission Of Tobacco Ringspot Virus, Alisha Sanny, John R. Clark, Rose Gergerich
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
A study was conducted on eight cultivars of blackberry (‘Apache’, ‘Arapaho’, ‘Chester’, ‘Chickasaw’, ‘Kiowa’, ‘Navaho’, ‘Shawnee’, and ‘Triple Crown’), of which four plants of each were previously determined in the fall of 2001 to have root, but not leaf, infection with Tobacco ringspot virus (TRSV). The objectives of our study were to determine virus effects on plant vigor and the spread of virus infection in the plants. Eight plants of each cultivar, four infected and four free of infection, were grown in pots on a gravel pad for the 2002 growing season, and samples of primocane and floricane leaves were …
Evaluation Of Chilling Requirements For Six Arkansas Blackberry Cultivars Utilizing Stem Cuttings, Dayanee Yazzetti, John R. Clark
Evaluation Of Chilling Requirements For Six Arkansas Blackberry Cultivars Utilizing Stem Cuttings, Dayanee Yazzetti, John R. Clark
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Woody perennial plants including blackberries (Rubus subgenus Rubus) require certain amounts of chilling or rest hours below 7ºC during the dormant season for successful bud break the following year. Arkansas-developed blackberry cultivars are being grown in various climates worldwide and all cultivars need chilling requirement estimates for accurate recommendations of adaptation. Determining chilling requirement using stem cuttings collected from field-grown plants rather than whole plants is a desirable system. We conducted a study to evaluate both artificial and field chilling of six cultivars. For the artificial-chilling study, 12- node stem cuttings were collected 2 days after the first killing frost. …
Determination Of Chilling Requirement Of Arkansas Thornless Blackberry Cultivars, Chrislyn A. Drake, John R. Clark
Determination Of Chilling Requirement Of Arkansas Thornless Blackberry Cultivars, Chrislyn A. Drake, John R. Clark
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Little research has been done to determine the chilling requirement for blackberry cultivars. However, field observations from areas where fewer hours of chilling occur indicate that ‘Navaho’ requires more hours of chilling than does ‘Arapaho’. The objective of our study was to determine a method for measuring the chilling requirement using whole plants of two blackberry cultivars, Arapaho and Navaho. One-year old, bare-root plants were field-dug on 26 October 1999 and placed in a cold chamber at 3ºC. Ten single-plant replications of each cultivar were removed at 100-hour intervals up to 1000 hours. The plants were potted and placed in …