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Full-Text Articles in Life Sciences
Maple Tapping In Utah, Nicole King, Darren Mcavoy
Maple Tapping In Utah, Nicole King, Darren Mcavoy
All Current Publications
This fact sheet provides a brief introduction to tapping maple trees in Utah and the Intermountain West. Included is an overview of maple tree identification, weather conditions, and how to start tapping.
Maple Sap Collection And Sap Processing Systems, Jesse Mathews, Youping Sun, Steven Price, Darren Mcavoy, Michael Farrell, Paul Harris, Kelly Kopp
Maple Sap Collection And Sap Processing Systems, Jesse Mathews, Youping Sun, Steven Price, Darren Mcavoy, Michael Farrell, Paul Harris, Kelly Kopp
All Current Publications
Starting a maple syrup operation as a hobby or a business can be a daunting task. This fact sheet can help a new maple syrup producer get started on their sugaring journey with information on sap collection methods and processing equipment.
Producing Maple Syrup From Boxelder And Norway Maple Trees, Jesse Mathews, Youping Sun, Kelly Kopp, Darren Mcavoy, Steven Price, Paul Harris, Michael Farrell, Michelle Sagers, Patrick Kelly
Producing Maple Syrup From Boxelder And Norway Maple Trees, Jesse Mathews, Youping Sun, Kelly Kopp, Darren Mcavoy, Steven Price, Paul Harris, Michael Farrell, Michelle Sagers, Patrick Kelly
All Current Publications
In Utah, two common tappable maple species are boxelder, sometimes called ashleaf maple (Acer negundo), and Norway maple (Acer platanoides). Both species are abundant throughout the state, with the former primarily found in natural mid-elevation canyons and the latter extensively planted in urban landscapes. Maple syrup is a natural source of sugar and can be used in many recipes to make yummy treats and foods. The best part is that it is relatively easy to obtain and simple to make. This fact sheet reviews the syrup-making process.
Tapping The Sweet Spot: Predicting The Suitability Of A Woodlot’S Potential To Transition Into A Productive Sugarbush In Maine, Deven M. Teisl
Tapping The Sweet Spot: Predicting The Suitability Of A Woodlot’S Potential To Transition Into A Productive Sugarbush In Maine, Deven M. Teisl
Non-Thesis Student Work
Through conversations with Dr. Sara Velardi, a postdoctoral research associate who has been doing research on maple producers’ scale management decisions in Maine, most current owners and operators in the maple syrup industry have the common interest of expanding their current operations, but they are unsure of how to approach that problem. Due to these current issues, my research focused on creating a sugarbush assessment tool. This assessment tool consists of a set of guidelines which can be utilized by current or future producers and can be used to easily assess woodlots without having to hire a consulting forester to …
Maple Syrup: St. John’S Sweetest Springtime Tradition, Stephen G. Saupe
Maple Syrup: St. John’S Sweetest Springtime Tradition, Stephen G. Saupe
Biology Faculty Publications
St. John’s is the home of one of Minnesota’s oldest maple syrup operations. The monks began making syrup in 1942 and have continued roughly every other spring until the present. Currently, the operation is jointly run by the Abbey and St. John’s Arboretum and it is one of the few maple syrup operations associated with a Minnesota college or university. The process by which maple syrup is made at St. John’s differs little from the procedures begun more than 60 years ago. In spring, sugar maple trees are tapped, sap is collected, and then it is boiled in the sugar …