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Salicylic Acid Response To Simulated Herbivory In Geographically Distinct T. Heterophylla And H. Discolor Populations, Amy E. Castle

Honors Projects

It is commonly known that plants may produce salicylic acid as a chemical defense response to wounding, although the phenomenon has usually been observed with regard to insect herbivory. Stem and leaf tissue of two species, Tsuga heterophylla and Holodiscus discolor, which are often eaten by deer, were extracted in methanol and analyzed by HPLC to quantify salicylic acid concentration in experimentally wounded or control samples. No salicylic acid response was detectable in T. heterophylla, suggesting it is a less useful candidate species for future study. Some but not all H. discolorsamples had a measurable salicylic acid …