Open Access. Powered by Scholars. Published by Universities.®
- Institution
- Publication
- Publication Type
Articles 1 - 8 of 8
Full-Text Articles in Life Sciences
The Science Of Baking Bread, Admin Stem For Success
The Science Of Baking Bread, Admin Stem For Success
STEM for Success Showcase
Activity plan to teach biology and chemistry using a lesson on the baking of bread.
Got Science? Club, Nora Husein, Randa Ismail
Got Science? Club, Nora Husein, Randa Ismail
Honors Expanded Learning Clubs
Got Science? Club allows students to learn about the science that can be found in our daily lives using everyday items such as food and school supplies. Students will learn about these sciences through hands-on experiments, allowing them to truly experience the science around them.
Periodic Table Club, Makayla Gill, Kailynn Jensen
Periodic Table Club, Makayla Gill, Kailynn Jensen
Honors Expanded Learning Clubs
This club is dedicated to teaching the generation of future scientists the periodic table. This is designed to be a unique take on a STEM club that uses the periodic table as a backbone for a solid foundation in chemistry.
The Science Of Christmas: Dinner Table, Máirtín Mac Con Iomaire
The Science Of Christmas: Dinner Table, Máirtín Mac Con Iomaire
Articles
This article discusses the science of preservation behind two famous Irish and English Christmas foods, Christmas Pudding and Mince Pies.
Magic Milk – A Moving Picture!, Elizabeth Park
Magic Milk – A Moving Picture!, Elizabeth Park
The STEAM Journal
The art and science behind 'Magic Milk'.
Beer And Brewing In German Culture: Bridging The Gaps Within Steam, John D. Sundquist
Beer And Brewing In German Culture: Bridging The Gaps Within Steam, John D. Sundquist
The STEAM Journal
A university-level course on science, history, and culture of beer and brewing offers students from a wide range of disciplines a unique opportunity to learn from each other. They gain an appreciation for STEAM and the interaction of a number of disciplines while examining a subject of growing interest. This paper provides a brief description of such a course and includes specific examples of ways in which students explore science, engineering, humanities and the arts, as these areas of research come together in the study of beer and brewing.
Food, And Its Relation To Domestic Science, Harriet Florence Turner
Food, And Its Relation To Domestic Science, Harriet Florence Turner
Student and Lippitt Prize essays
Summary of the best approaches to food preparation, divisions, preservation and proper sanitation in the late nineteenth century.
The American Food Problem, Charles Lawrence Sargent
The American Food Problem, Charles Lawrence Sargent
Student and Lippitt Prize essays
Explores the importance of food and nutrition science for effective and efficient food production.