Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Life Sciences
A Study Of Consumer Perception Of Antibiotic Resistance And Antibiotic Use In Ireland, Andrea Todea
A Study Of Consumer Perception Of Antibiotic Resistance And Antibiotic Use In Ireland, Andrea Todea
Theses
The purpose of this study was to assess the knowledge of Irish consumers regarding antibiotic use in Ireland. Data was obtained on antibiotic use, frequency, associated source and general awareness regarding antibiotics and antibiotic resistance. A cross-sectional survey was designed to analyse consumer’s perception and knowledge of antibiotic and antibiotic resistance. A total of 763 completed questionnaires were collected. The questionnaire was targeted for general public, based in Ireland. Fifty-seven percent of respondents are trying to completely avoid antibiotics, unless absolutely necessary. Half of respondents (50%) took antibiotics in the last 12 months. The majority of respondents obtained antibiotics through …
Assessing The Food Safety Culture Of A Dairy Processing Facility In Ireland, Emer Marie Hughes
Assessing The Food Safety Culture Of A Dairy Processing Facility In Ireland, Emer Marie Hughes
Theses
ood safety culture has become a prominent topic, with food safety management systems (FSMS), food safety regulations, training and auditing being challenged due to the reoccurrence of foodborne outbreaks. Due to its link with food safety performance, food organisations must have the ability to accurately measure their food safety culture to ensure it is an integral part of the company’s culture. The food safety culture of a dairy processing facility in Ireland was measured quantitatively using a questionnaire which was an adaptation of a food safety climate self-assessment tool. The questionnaire assessed the human dimension of food safety culture such …