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- Child Nutrition (13)
- School Feeding (11)
- A report by the citizen’s board of inquiry into hunger and malnutrition in the united states (1)
- Advocacy (1)
- Alex winter-nelson (1)
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- Amartya dreze (1)
- Arthur simon (1)
- Aspects (1)
- Cecil blanche fitzgerald (1)
- Climates of hunger: mankind and the world’s changing weather (1)
- Constitution and free enterprise foundation (1)
- Economic (1)
- Ernest hollings (1)
- Food hunger agribusiness (1)
- Frances moore lappe (1)
- Fund-raising projects with a world hunger emphasis (1)
- Hunger (1)
- Hunger U.S.a. (1)
- Hunger and markets (1)
- Hunger and public action (1)
- Hunger fighter in Burma: the story of brayton case (1)
- I.w. moomaw (1)
- Jean dreze (1)
- John abbott (1)
- Jon Bennett (1)
- Justice (1)
- Mary j. heffron (1)
- Melvin myers (1)
- Michael Pearlman (1)
- Nicole ball (1)
Articles 1 - 18 of 18
Full-Text Articles in Life Sciences
Ramona Gaudette, Ramona Gaudette, Institute Of Child Nutrition
Ramona Gaudette, Ramona Gaudette, Institute Of Child Nutrition
Oral History Project (all interviews)
Ramona Gaudette went to work in school nutrition at Southport School, Maine, in 1957. She was still working there in December 2012, when this interview was conducted.
Darlene French, Darlene French, Institute Of Child Nutrition
Darlene French, Darlene French, Institute Of Child Nutrition
Oral History Project (all interviews)
A Maine native, Darlene French hails from South Bristol. After spending part of her childhood in Florida, the family moved back to Maine and settled in Boothbay Harbor. After several years in restaurants and catering, French applied for a position in school food service. She was hired as a cook, she took every training available to her, and advanced to baker, and then manager, and finally is the current food service director in Boothbay Harbor.
Guam, Guam, Institute Of Child Nutrition
Guam, Guam, Institute Of Child Nutrition
Oral History Project (all interviews)
This oral history interview was conducted with Ignacio Santos, Dina Lorenzo, Jesse Rosario, and DeAnndra Chargualaf from the Guam Department of Education, who were visiting NFSMI for training, on November 29, 2012. In this interview they discuss the challenges and benefits of child nutrition programs on Guam.
Wanda Shockey, Wanda Shockey, Institute Of Child Nutrition
Wanda Shockey, Wanda Shockey, Institute Of Child Nutrition
Oral History Project (all interviews)
Wanda Shockey, a native of Monroe, Louisiana, began her child nutrition career in Bastrop, Louisiana, first as the home economics teacher and then becoming the child nutrition director. After moving to Arkansas, Shockey was child nutrition director for Little Rock School District for nine years and had fifty schools. Later she moved to the Arkansas Department of Education where she has been director of child nutrition for the past fifteen years.
Growing South Dakota (Fall 2012), College Of Agriculture &. Biological Sciences
Growing South Dakota (Fall 2012), College Of Agriculture &. Biological Sciences
Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)
[Page] 2 Kudos To South Dakota Farmers: SDSU Study Credits Farmers For Conserving Soil, Sequestering More Carbon
[Page] 4 Fall College News
[Page] 6 Investing In Research: Additional Appropriations Being Sought For SDSU’s Ag Station Research
[Page] 8 Pertinent Publications: Plant Science Department Produces Several New Guide Books
[Page] 9 Special Pull-Out Section: Snapshot from SDSU’s College of Agriculture & Biological Sciences: Highlighting Academic Programs, Ag Experiment Station and SDSU Extension
[Page] 13 Plans Proceed: Efforts For Cow/Calf Training And Research Center Continue
[Page] 14 Outreach Through Horses: Initiative Teaches Equine Care On South Dakota Reservations
[Page] 16 Here And …
Melba Hollingsworth, Melba Hollingsworth, Institute Of Child Nutrition
Melba Hollingsworth, Melba Hollingsworth, Institute Of Child Nutrition
Oral History Project (all interviews)
Melba Hollingsworth earned a BS degree in Dietetics from Louisiana State University and a Master’s degree in Institution Management from Texas Women’s University. She has worked over 25 years in Child Nutrition Programs. She served as a school food service manager and a district director in the state of Louisiana before becoming an Education and Training Specialist for the National Food Service Management Institute (NFSMI) at The University of Mississippi. During her career at NFSMI, Melba served as project coordinator for the Orientation to School Nutrition Management Seminars and developed various resources for school nutrition professionals. She was instrumental in …
Growing South Dakota (Summer 2012), College Of Agriculture &. Biological Sciences
Growing South Dakota (Summer 2012), College Of Agriculture &. Biological Sciences
Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)
[Page] 2 150 Years and Counting: 2012 Marks a Significant Milestone for Land-Grant Universities [Page] 4 Summer College News
[Page] 6 Ready, Set, Grow: Gardening Programs Offer bevy of Benefits to Community
[Page] 8 SDSU Extension Staff Directory: Pull Out and Save for Future Reference
[Page] 13 Bugs Beware!: SDSU Assembles Talented Team of Entomologists
[Page] 14 High-Tech Teaching: Curriculums Now Integrate iPads, Social Media & Peer Mentoring
[Page] 16 A Lesson in Chinese: SDSU Contingent Experiences World's Largest Marketplace
[Page] 18 Here and There
[Page] 20 Adapting with Apps: Technological Advancements Offer Opportunities for Farming's Future
[Page] 21 A …
Virginia Brissey, Virginia Brissey, Institute Of Child Nutrition
Virginia Brissey, Virginia Brissey, Institute Of Child Nutrition
Oral History Project (all interviews)
A Pennsylvania native, and a Navy veteran, Virginia Brissey worked as a program manager for Kids First in Arkansas.
Growing South Dakota (Spring 2012), College Of Agriculture &. Biological Sciences
Growing South Dakota (Spring 2012), College Of Agriculture &. Biological Sciences
Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)
[Page] 2 Powerful Potential: Growing Global Population Spurs Need for Agbioscience
[Page] 4 Spring College News
[Page] 6 Enhanced Education: Students Complement Coursework With Extra-Curricular Opportunities
[Page] 8 Gaining Global Perspective: SDSU Delegation Visits Argentina
[Page] 9 Creative Collaboration: Students, Landowners & Industry Professionals Pair Up for a Positive Experience
[Page] 10 Wondrous Wheat: New Research Agreement & Wheat Varieties Announced
[Page] 12 Here and There
[Page] 14 New Era Underway: SDSU Extension Re-Energizes Programs, Delivery [Page] 16 iGrow Continues to Grow
[Page] 18 Focused on the Future: Field Specialists Strive to Serve Changing Landowner Needs
[Page] 19 Connecting with …
Margaret New, Margaret New, Institute Of Child Nutrition
Margaret New, Margaret New, Institute Of Child Nutrition
Oral History Project (all interviews)
Alabama native Margaret New is the bookkeeper for child nutrition with the Bessemer City School System in Alabama.
Carolyn Blake, Carolyn Blake, Institute Of Child Nutrition
Carolyn Blake, Carolyn Blake, Institute Of Child Nutrition
Oral History Project (all interviews)
An Alabama native, Carolyn Blake has worked in child nutrition for 37 years.
Arlene Colston, Arlene Colston, Institute Of Child Nutrition
Arlene Colston, Arlene Colston, Institute Of Child Nutrition
Oral History Project (all interviews)
Arlene Colston is a food service manager at McAdory High School in McAdory, Alabama.
Idella Dial, Idella Dial, Institute Of Child Nutrition
Idella Dial, Idella Dial, Institute Of Child Nutrition
Oral History Project (all interviews)
An Alabama native, Idella Dial has worked in Alabama school nutrition programs for forty-five years.
Irma Maye, Irma Maye, Institute Of Child Nutrition
Irma Maye, Irma Maye, Institute Of Child Nutrition
Oral History Project (all interviews)
A Birmingham, Alabama native, Irma Maye started out as a substitute in school nutrition kitchens before working her way up to manager. Retiring after twenty-nine years, she continues to sub when called upon.
Annie Drake, Annie Drake, Institute Of Child Nutrition
Annie Drake, Annie Drake, Institute Of Child Nutrition
Oral History Project (all interviews)
Annie Drake is the manager of school food service at Shelby County High School in Columbiana, Alabama.
Julia Williams, Julia Williams, Institute Of Child Nutrition
Julia Williams, Julia Williams, Institute Of Child Nutrition
Oral History Project (all interviews)
Julia Williams is a school nutrition manager in Alabama. Williams started as a part-time dishwasher, then worker, then assistant-manager, and after seventeen years had worked her way up to food service manager.
Emma Sidney, Emma Sidney, Institute Of Child Nutrition
Emma Sidney, Emma Sidney, Institute Of Child Nutrition
Oral History Project (all interviews)
Emma Sidney was a child nutrition program manager in Alabama.
Political Aspects Of Hunger, Evangelical Advocacy: A Response To Global Poverty
Political Aspects Of Hunger, Evangelical Advocacy: A Response To Global Poverty
Bibliographies
Understanding political aspect of hunger guide understanding and decisions toward alleviating hunger. These resources provide insight into global aspects of hunger as well the politics of justice issues such as hunger and poverty. Economic, political and sociological factors are aspects of these resources. Political advocacy and decisions of nations impacting hunger issues are also addressed.