Open Access. Powered by Scholars. Published by Universities.®
- Institution
- Publication
Articles 1 - 2 of 2
Full-Text Articles in Life Sciences
Restoration Through Regeneration: An Analysis Of Agriculture In The United States, Rebecca Norine Graham
Restoration Through Regeneration: An Analysis Of Agriculture In The United States, Rebecca Norine Graham
Capstone Showcase
The industrialization of agriculture in the mid-twentieth century has revolutionized global food systems, with enough food produced annually to sustain 10 billion people on a planet of only 7.8 billion people. Such a high-yielding agricultural system comes at a great cost to the Earth’s ecosystem, as industrialized farming has taken on factory-like production methods. Particularly harmful is the livestock sector, with ruminating animals such as cattle contributing to rising global temperatures and environmental degradation. The environmental destruction caused by industrialized animal agriculture can be halted and ultimately reversed through regenerative agriculture. Regenerative agriculture is a restorative farming practice that promotes …
Sustainability For Whom? Place-Makers Of Detroit, Dominica, Ecuador, And Mexico, Emma Gaalaas Mullaney
Sustainability For Whom? Place-Makers Of Detroit, Dominica, Ecuador, And Mexico, Emma Gaalaas Mullaney
Sponsored Events -- List
Drawing from more than a decade of work with farmers in rural and urban areas across the Americas, Professor Gaalaas Mullaney highlights some key findings about how small-scale farmers have a big influence on the conservation of cultural and ecological richness in their region. In each of these diverse places, innovative farmers work at the margins of dominant political and economic institutions with only occasional recognition of the value that they produce. What can these farmers teach us about how to cultivate place-based sustainability? How is sustainability related to social and economic justice?