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- Aging (1)
- Beef (1)
- Binary response variable (1)
- Cold plasmas (1)
- Core drill shaving (1)
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- Cozzini core sampler (1)
- Dielectric barrier discharge (1)
- Discoloration (1)
- Display (1)
- Flowability (1)
- Food (1)
- Food sterilization (1)
- High voltage (1)
- N-60 surface excision (1)
- Optical emission spectroscopy (1)
- Powders (1)
- Processing (1)
- STEC (1)
- Simulation study (1)
- Storage (1)
- Temperature Abuse (1)
Articles 1 - 6 of 6
Full-Text Articles in Life Sciences
Effect Of Aging Time And Retail Displaying Period With A Short-Term Temperature Abuse On Color Stability Of Two Beef Muscles, Derico Setyabrata, Hyun-Wook Kim, Yuan H. Brad Kim
Effect Of Aging Time And Retail Displaying Period With A Short-Term Temperature Abuse On Color Stability Of Two Beef Muscles, Derico Setyabrata, Hyun-Wook Kim, Yuan H. Brad Kim
The Summer Undergraduate Research Fellowship (SURF) Symposium
Meat color and tenderness are two most important quality factors affecting consumers’ decision on meat purchasing. Post-mortem meat aging has been widely practiced to improve palatability attributes, but could be adversely related to meat color. In particular, temperature abuse during aging or retail display can negatively affect the color stability of aged meat. The objective of this study was to determine the effect of aging time and short-term temperature abuse during display on color stability of two beef muscles (M. longissimus dorsi, LD and semitendinosus, ST). LD and ST muscles were separated from three beef carcasses, vacuum-packaged …
Optical Emission Spectroscopy Diagnostics Of Cold Plasmas For Food Sterilization, Abhijit Jassem, Michael Lauria, Russell Brayfield Ii, Kevin M. Keener, Allen L. Garner
Optical Emission Spectroscopy Diagnostics Of Cold Plasmas For Food Sterilization, Abhijit Jassem, Michael Lauria, Russell Brayfield Ii, Kevin M. Keener, Allen L. Garner
The Summer Undergraduate Research Fellowship (SURF) Symposium
There is a growing need for economical, effective, and safe methods of sterilizing fresh produce. The most common method is a chlorine wash, which is expensive and may introduce carcinogens. High voltage cold atmospheric pressure plasmas are a promising solution that has demonstrated a germicidal effect; however, the responsible chemical mechanisms and reaction pathways are not fully understood. To elucidate this chemistry, we used optical emission spectroscopy to measure the species produced in the plasma generated by a 60 Hz pulsed dielectric barrier discharge in a plastic box containing various fill gases (He, N2, CO2, dry …
Processing Methods And Storage Conditions On Chocolate And Coffee Powder Flow Properties, Sunland L. Gong, Andrea Della Bella, Teresa M. Carvajal
Processing Methods And Storage Conditions On Chocolate And Coffee Powder Flow Properties, Sunland L. Gong, Andrea Della Bella, Teresa M. Carvajal
The Summer Undergraduate Research Fellowship (SURF) Symposium
Powders are widely used in a countless number of industries, and are crucial to the quality control of products in areas such as pharmaceuticals and food. Particle physicochemical properties (morphology, solid state – crystalline, amorphous or both) are important factors for powder flow, which in turn can have significant impact on the stability, performance, and presentation of powders. Different processing methods as well as storage conditions such as relative humidity (RH) can drastically affect powder flow. Due to the widespread use of chocolate and coffee powder around the world, and their importance to the food industry, this work investigates two …
Ancient Brews: Ethiopia And The Consumption Of Tej., Jenail Marshall
Ancient Brews: Ethiopia And The Consumption Of Tej., Jenail Marshall
Georgia State Undergraduate Research Conference
No abstract provided.
Session B-4: Foods Of The Future, Carmela Minaya, Aziza Darwish, Heather Richardson
Session B-4: Foods Of The Future, Carmela Minaya, Aziza Darwish, Heather Richardson
Professional Learning Day
Teachers will learn the simple science behind the most recent culinary rage, Molecular Gastronomy. They will have a cost effective example to bring back into their classroom with students.
Shiga Toxin-Producing Escherichia Coli In Meat: A Preliminary Simulation Study On Detection Capabilities For Three Sampling Methods, Julie Couton, David Marx, John Luchaansky, Randall Phebus, Anna Porto-Fett, Nicholas Sevart, Manpreet Singh, Harshavardhan Thippareddi
Shiga Toxin-Producing Escherichia Coli In Meat: A Preliminary Simulation Study On Detection Capabilities For Three Sampling Methods, Julie Couton, David Marx, John Luchaansky, Randall Phebus, Anna Porto-Fett, Nicholas Sevart, Manpreet Singh, Harshavardhan Thippareddi
Conference on Applied Statistics in Agriculture
Contamination by Shiga Toxin-producing Escherichia coli (STEC) is a continuing concern for meat production facility management throughout the United States. Several methods have been used to detect STEC during meat processing, however the excessive experimental cost of determining the optimal method is rarely feasible. The objective of this preliminary simulation study is to determine which sampling method (Cozzini core sampler, core drill shaving, and N-60 surface excision) will better detect STEC at varying levels of contamination present in the meat. 1000 simulated experiments were studied using a binary model for rare occurrences to find the optimal method. We found that …