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Food Science

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2018

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Full-Text Articles in Life Sciences

The Pepperpot Powerscourt Menu 2018, The Pepperpot Powerscourt Jan 2018

The Pepperpot Powerscourt Menu 2018, The Pepperpot Powerscourt

Menus of the 21st Century

Quirky tea room offering cakes, all-day breakfast, salads and sandwiches, plus first-floor terrace.


The Fumbally Menu 2018, Fumbally Restaurant Jan 2018

The Fumbally Menu 2018, Fumbally Restaurant

Menus of the 21st Century

The Fumbally is the culmination of 4 years of cooking, travelling, working at festivals, gathering ideas, arguing those ideas, making mistakes, making new friends, finally realising those ideas, having lots of dinners, tasting new things, building a kitchen and seeing what will happen.

Some of us have been working in kitchens all our lives, others haven’t, but we all have a love for food, good coffee and the simple pleasure of sharing a meal with friends.


Pudding Row Menu 2018, Pudding Row Jan 2018

Pudding Row Menu 2018, Pudding Row

Menus of the 21st Century

The food philosophy of Pudding Row has always been very simple: We use the best possible ingredients that we can find in Ireland, with as much emphasis on local and organically produced food as possible. We combine these quality ingredients with the freshest, highest quality breads and pastries that we bake fresh every morning. Being based in West Sligo we are blessed to have easy access to work with some amazing food producers such as Andarl Farm, Woodville Farm, Crimlin Organic Farm as well as numerous local growers.