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Food Science

Research outputs 2014 to 2021

1-Methylcyclopropene

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Full-Text Articles in Life Sciences

1h-Cyclopropabenzene And 1h-Cyclopropa[B]Naphthalene Fumigation Downregulates Ethylene Production And Maintains Fruit Quality Of Controlled Atmosphere Stored ‘Granny Smith’ Apple, Vijay Y. Tokala, Zora Singh, Poe N. Kyaw Jun 2021

1h-Cyclopropabenzene And 1h-Cyclopropa[B]Naphthalene Fumigation Downregulates Ethylene Production And Maintains Fruit Quality Of Controlled Atmosphere Stored ‘Granny Smith’ Apple, Vijay Y. Tokala, Zora Singh, Poe N. Kyaw

Research outputs 2014 to 2021

The ‘Granny Smith’ is a commercial apple cultivar in Western Australia and popular in the apple world as well, for its unique green colour and flavour. The effects of two new ethylene antagonists namely 1H-cyclopropabenzene (BC) and 1H-cyclopropa[b]naphthalene (NC), as well as 1-methylcyclopropene (1-MCP) on ethylene production, rates of respiration and fruit quality were investigated in controlled atmosphere (CA) stored ‘Granny Smith’ apple. The apple fruit were fumigated with 1 μM BC (0.09 μL.L−1) or 1 μM NC (0.14 μL.L−1) or 18 μM (1 μL.L−1) 1-MCP for 18 h at room temperature (20 ± 2 °C and 65 ± 5% …


Postharvest Fruit Quality Of Apple Influenced By Ethylene Antagonist Fumigation And Ozonized Cold Storage, Vijay Y. Tokala, Zora Singh, Poe N. Kyaw Mar 2021

Postharvest Fruit Quality Of Apple Influenced By Ethylene Antagonist Fumigation And Ozonized Cold Storage, Vijay Y. Tokala, Zora Singh, Poe N. Kyaw

Research outputs 2014 to 2021

The effects of two new ethylene antagonists namely 1H-cyclopropabenzene (BC) and 1H-cyclopropa[b]naphthalene (NC), as well as 1-methylcyclopropene (1-MCP) on ethylene production and fruit quality of Cripps Pink and Granny Smith apple in ozonized cold storage, were investigated. When compared to control, Cripps Pink fruit fumigated with BC and NC exhibited significantly lowest ethylene production and respiration, whilst the Granny Smith fruit treated with 1-MCP exhibited lowest ethylene production followed by NC and BC treatments. Application of ozone in cold storage maintained higher levels of sugars but elevated ethylene production in both the apple cultivars. No significant interaction was recorded between …