Open Access. Powered by Scholars. Published by Universities.®
- Institution
- Keyword
Articles 1 - 3 of 3
Full-Text Articles in Life Sciences
Fan Shengzhi Ancient Agronomist, David A. Bainbridge
Fan Shengzhi Ancient Agronomist, David A. Bainbridge
David A Bainbridge
Fan Shengzhi wrote the first scientific monograph about Chinese high yield agriculture about 20BC. His book of 18 chapters covered planting, sowing, seed selection and coatings, irrigation, drainage, water harvesting and preserving foods.
Acorn Use As Food, David A. Bainbridge
Acorn Use As Food, David A. Bainbridge
David A Bainbridge
The acorns from oaks (Quercus) and tan oaks (Lithocarpus) have been used as food for many thousands of years. They occur in the archaeological record of the early town sites in the Zagros Mountains, at Catal Hüyük (6000 BC), and oak trees were carefully inventoried by the Assyrians during the reign of Sargon II. In Europe, Asia, North Africa, the Mid-East, and North America, acorns were once a staple food. They are still a commercial food crop in several countries. Acorns are still harvested and used in several areas of the United States, most notably Southern Arizona and California. There …
Use Of Acorns For Food In California: Past, Present, Future, David A. Bainbridge
Use Of Acorns For Food In California: Past, Present, Future, David A. Bainbridge
David A Bainbridge
Acorns are a neglected food for people, livestock, domestic fowl, and wildlife in California. Acorns are easy to collect, store, and process. In addition to the nutritious nut and meal, acorns yield an oil comparable in quality and flavor with olive oil. The existing acorn market could be greatly expanded and provide new income for rural people. A serious effort to identify and propagate the best oak acorn cultivars for these products is long overdue. It is particularly appropriate for this research to be done in California, which once had an acorn based economy.