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Food Science

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Growth

Publication Year

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Full-Text Articles in Life Sciences

Nutritional Status And Growth In Infants With Cystic Fibrosis At Diagnosis And At Age Two Years And Six Years, Marianne Rich May 2005

Nutritional Status And Growth In Infants With Cystic Fibrosis At Diagnosis And At Age Two Years And Six Years, Marianne Rich

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

PURPOSE: A retrospective chart review was conducted to determine if nutritional source of feeding and/or infant age at diagnosis of cystic fibrosis had any effect on nutritional status and subsequent growth accretion. Additionally, an attempt was made to identify predictors for poor growth in patients with undiagnosed cystic fibrosis.

METHODS: Data was collected from medical and clinic charts at Primary Children's Medical Center (PCMC), Salt Lake City, Utah, for subjects born between January 1, 1995 and December 31, 200 I, who were diagnosed with cystic fibrosis before 1 year of age. Thirty-one subjects met inclusion parameters. These subjects were divided …


The Effect Of Buttermilk Fraction Concentrates On Growth And Iron Uptake And Transport By Caco-2 Cell Cultures, Yoo-Hyun Lee May 2000

The Effect Of Buttermilk Fraction Concentrates On Growth And Iron Uptake And Transport By Caco-2 Cell Cultures, Yoo-Hyun Lee

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

To examine the effect of buttermilk fractions on growth, iron transport, and uptake, Caco-2 cells (human colon adenocarcinoma) were grown in a bicameral chamber. The Caco-2 cell culture system is a useful model to study micronutrient utilization in the human enterocyte, because Caco-2 cells continuously differentiate and form a monolayer, which has high polarity, a well-developed brush border, and a tight junction.

Iron bioavailabilty in various milks is very different depending upon milk composition. The fat fraction especially is known to be associated with iron absorption, because the fat fraction has milk fat globule membrane (MFGM), which contains bioactive molecules …