Life Sciences Commons^™

Effects Of Thermosonication On Microbial Population Reduction And Solubility Index In Skim Milk Powder, Nicola F. Beatty

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Thermosonication has been researched as a means to improve shelf life, quality, and functional properties in dairy products. This study explored the effects of thermosonication on the inactivation of Geobacillus stearothermophilus in concentrated skim milk as a function of total solids content, temperature, and time and investigated changes in the solubility of the skim milk. Results showed thermosonication had an increased bactericidal effect on both vegetative cells and spores as compared to heat treatment alone without affecting solubility. A model was developed using response surface analysis showing that log reductions produced by thermosonication can be predicted based on a polynomial …